Cheesy Beef Stuffed Potato Cakes
Delicious and satisfying potato cakes filled with savory ground beef and gooey cheddar cheese, perfect for any meal.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Potatoes
- 2 large russet potatoes about 1.5 pounds
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup breadcrumbs
- Vegetable oil for frying
Peel and chop the russet potatoes, then boil in salted water until fork-tender.
Cook the ground beef in a skillet until browned and fully cooked.
In a mixing bowl, combine the mashed potatoes, cooked beef, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
Form the mixture into patties, making an indentation for extra cheese if desired.
Dredge each patty in flour, dip in beaten egg, and coat with breadcrumbs before frying.
Fry the patties in hot vegetable oil until golden brown and crispy on both sides.
Calories: 350kcalProtein: 15gSodium: 500mg
Keyword beef, cheesy, potato cakes