Cheesy Beef Lasagna
A classic family favorite dish with layers of ground beef, cheese, and pasta, perfect for any occasion.
Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine Italian
Servings 8 servings
Calories 450 kcal
Ground Beef
- 1 pound ground beef This is the star of the dish, providing a hearty base.
- 1 medium onion, chopped Adds sweetness and depth to the meat sauce.
- 2 cloves garlic, minced Infuses the sauce with aromatic flavor.
- 28 ounces crushed tomatoes Forms the foundation of the sauce, giving it a rich tomato flavor.
- 12 ounces tomato paste Thickens the sauce and enhances the tomato taste.
- 2 teaspoons dried basil Offers a hint of herbal freshness.
- 1 teaspoon dried oregano Complements the basil with its earthy notes.
- 1 teaspoon salt Enhances all the flavors in the dish.
- 1/2 teaspoon black pepper Adds a touch of heat.
- 12 noodles lasagna noodles The layers that hold everything together.
- 15 ounces ricotta cheese Provides creaminess and richness.
- 1 large egg Binds the ricotta mixture for a smooth texture.
- 3 cups shredded mozzarella cheese Melts beautifully, creating that gooey, cheesy layer.
- 3/4 cup grated Parmesan cheese Adds a salty, nutty flavor to the top layer.
Prepare the meat sauce by cooking ground beef, onion, and garlic in a skillet until browned. Drain fat, then add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes.
Make the cheese mixture by combining ricotta cheese, egg, and salt in a bowl until smooth.
Assemble the lasagna by layering meat sauce, noodles, ricotta mixture, and mozzarella in a baking dish. Repeat layers and top with remaining noodles, sauce, mozzarella, and Parmesan.
Bake at 375°F covered with foil for 25 minutes, then uncover and bake for an additional 25 minutes until cheese is bubbly and golden brown.
Let the lasagna cool for 15 minutes before serving.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword beef, cheesy, lasagna