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–+ servings

Cheesy Baked Meat Patties

A delightful recipe for juicy meat patties bursting with cheesy goodness, perfect for family dinners or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

Ingredients
  

Meat and Cheese Mixture

  • 1 pound ground beef Main ingredient providing a hearty base.
  • 1 cup shredded cheddar cheese Adds rich, cheesy flavor.
  • 1/2 cup breadcrumbs Helps bind the mixture.
  • 1/4 cup grated Parmesan cheese Offers a sharp, nutty flavor.
  • 1/4 cup chopped fresh parsley Brings freshness.
  • 1 large egg Acts as a binder.
  • 2 cloves garlic, minced Infuses savory aroma.
  • 1 teaspoon onion powder Adds depth to flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Provides a subtle kick.
  • 1/2 teaspoon paprika Contributes mild smokiness.
  • 1/4 teaspoon cayenne pepper (optional) For those who enjoy spice.
  • 1 tablespoon Worcestershire sauce Adds savory umami flavor.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, chopped parsley, and the egg. Then, add the minced garlic, onion powder, salt, black pepper, paprika, and Worcestershire sauce. Mix until well combined.
  • Shape the mixture into patties about 1/2 inch thick and place them on a baking sheet lined with parchment paper.
  • Optionally, add a small amount of shredded cheese on top of each patty before baking.
  • Bake the patties in the preheated oven for 25-30 minutes until golden brown and cooked through. Let them rest for 5 minutes before serving.

Notes

Feel free to customize with different cheeses or vegetables.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg
Keyword baked, cheesy, meat patties
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