Cheeseburger Tater Tot Casserole
A delightful blend of flavors combining crispy tater tots, savory ground beef, and gooey cheese, perfect for family dinners or gatherings.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal
Ground Beef
- 2 pounds ground beef This is the star of the dish, providing a hearty base.
- 1 small onion, diced Adds sweetness and depth to the beef mixture.
- 2 cloves garlic, minced Enhances the overall flavor with its aromatic qualities.
- 1 teaspoon salt Essential for seasoning the beef.
- 1/2 teaspoon black pepper Adds a touch of heat and flavor.
- 1 teaspoon paprika Gives a subtle smokiness and color.
- 1 cup ketchup Brings that classic cheeseburger taste and moisture.
- 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
- 1 cup shredded cheddar cheese Melts beautifully and adds creaminess.
- 1 32-ounce bag frozen tater tots Provides the crispy topping that everyone loves.
- 1/2 cup pickles, diced (optional) For those who enjoy a tangy crunch.
- 1/4 cup mustard (optional) Adds a zesty kick to the dish.
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and fully cooked, about 7-10.
Stir in salt, black pepper, and paprika. Mix in ketchup and Worcestershire sauce, and let simmer for 5.
Spread the beef mixture evenly in a greased 9x13-inch baking dish. Sprinkle shredded cheddar cheese over the beef.
Arrange the frozen tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 30-35 until the tater tots are golden brown and crispy.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword casserole, comfort food