Cattle Drive Casserole
A hearty and delicious casserole featuring layers of ground beef, beans, corn, and cheese, perfect for family gatherings or cozy nights in.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal
Ground Beef
- 2 pounds ground beef Main protein source.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances overall taste.
- 1 can (15 ounces) black beans, drained and rinsed Offers fiber and hearty texture.
- 1 can (15 ounces) corn, drained Brings sweetness and color.
- 1 can (15 ounces) diced tomatoes with green chilies Adds moisture and spice.
- 1 tablespoon chili powder Provides warmth and flavor.
- 1 teaspoon cumin Contributes earthy taste.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds mild kick.
- 1 cup shredded cheddar cheese Melts beautifully for topping.
- 1 cup sour cream Adds creaminess.
- 1 package (8 ounces) corn tortillas, cut into strips Forms base layers.
- 1/4 cup chopped fresh cilantro (optional for garnish) Adds freshness.
Prep all ingredients: chop onion, mince garlic, drain beans and corn, cut tortillas into strips.
Cook ground beef in a skillet over medium heat for 7 to 10 minutes until browned. Drain excess fat, then add onion and garlic, sauté for 5 minutes.
Assemble casserole in a greased baking dish: layer half of tortilla strips, half of beef mixture, half of sour cream, and half of cheese. Repeat layers.
Bake at 350°F for 25 minutes covered with foil, then remove foil and bake for an additional 10 minutes.
Let cool for 5 minutes before serving.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword beef, casserole, comfort food