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–+ servings

Cattle Drive Casserole

A hearty casserole combining ground beef, beans, and vegetables layered with corn tortillas and topped with melted cheese, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

Ingredients
  

Cattle Drive Casserole Ingredients

  • 2 pounds ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 medium bell pepper, chopped Brings crunchy texture.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 15-ounce can diced tomatoes Contributes moisture.
  • 1 15-ounce can kidney beans, drained and rinsed Provides fiber and protein.
  • 1 15-ounce can corn, drained Adds sweetness.
  • 1 tablespoon chili powder Gives a spicy kick.
  • 1 teaspoon cumin Adds earthy flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds subtle heat.
  • 1 cup shredded cheddar cheese Melts beautifully on top.
  • 1 cup cooked rice Helps bind ingredients.
  • 1 8-ounce package corn tortillas, cut into strips Forms the base of the casserole.

Instructions
 

  • Prep all ingredients by chopping vegetables and measuring canned goods.
  • In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat, then add onion, bell pepper, and garlic. Sauté for about 5 minutes until tender.
  • Layer half of the corn tortilla strips in a baking dish, followed by half of the beef mixture and half of the cheese. Repeat the layers.
  • Cover with foil and bake in a preheated oven at 350°F for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden. Let cool for 5 minutes before serving.

Notes

Consider making ahead of time and storing in the refrigerator before baking.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg
Keyword beef, casserole, comfort food
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