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–+ servings

Carrot Cake Bliss

A delightful and wholesome carrot cake made with almond flour and applesauce, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

Ingredients
  

Carrots

  • 2 cups grated carrots about 4 medium carrots
  • 1 cup almond flour
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup choose your preferred sweetener
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  • In a large mixing bowl, combine grated carrots, almond flour, applesauce, honey or maple syrup, eggs, and vanilla extract. Mix until well combined.
  • In a separate bowl, whisk together baking soda, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients and stir until just combined. Fold in nuts and raisins if using.
  • Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, checking for doneness with a toothpick.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Prepare your favorite frosting, such as cream cheese frosting, and frost the cooled cake.
  • Serve and enjoy your Carrot Cake Bliss!

Nutrition

Calories: 180kcalProtein: 5gSodium: 150mg
Keyword carrot cake, healthy dessert
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