Cajun Steak Tips and Cheesy Rigatoni
A delicious dish combining tender sirloin steak seasoned with Cajun spices and rich, cheesy rigatoni pasta.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 650 kcal
Cajun Steak Tips
- 1 pound sirloin steak Cut into 1-inch cubes
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
Cheesy Rigatoni
- 8 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- salt and pepper To taste
- fresh parsley Chopped, for garnish
Prepare the steak by coating it with Cajun seasoning and searing in olive oil for 3-4 minutes until browned.
In the same skillet, add heavy cream, garlic powder, salt, and pepper, and bring to a simmer. Stir in cheeses until melted.
Cook rigatoni according to package instructions, then combine with cheese sauce and seared steak. Heat through for 2-3 minutes.
Calories: 650kcalProtein: 40gSodium: 800mg
Keyword cheesy, pasta, steak