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–+ servings

Cajun Salmon Pasta

A delicious weeknight meal combining rich flavors of salmon with creamy pasta and Cajun seasoning.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main
Cuisine Cajun
Servings 4 servings
Calories 590 kcal

Equipment

Ingredients
  

Pasta

  • 8 ounces fettuccine pasta This will serve as the base of your dish, providing a hearty texture.
  • 1 pound salmon fillets Fresh salmon is key for a rich flavor and flaky texture.
  • 2 tablespoons olive oil This helps to cook the salmon and adds a nice depth of flavor.
  • 1 tablespoon Cajun seasoning The star of the show, giving the dish its signature spicy kick.
  • 1 teaspoon garlic powder For that aromatic touch that enhances the overall taste.
  • 1 teaspoon onion powder Adds a subtle sweetness and depth to the dish.
  • 0.5 teaspoon salt Essential for balancing flavors.
  • 0.25 teaspoon black pepper A little heat to complement the Cajun seasoning.
  • 1 cup heavy cream This creates a rich and creamy sauce that binds everything together.
  • 0.5 cup grated Parmesan cheese Adds a savory, cheesy flavor that enhances the creaminess.
  • 1 cup cherry tomatoes, halved These provide a burst of freshness and color.
  • 0.25 cup fresh parsley, chopped For garnish and a hint of herbal brightness.
  • 1 unit lemon, juiced This adds a zesty finish that brightens the dish.

Instructions
 

  • Prepare the salmon fillets by patting them dry, drizzling with olive oil, and seasoning with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Let sit for a few minutes.
  • In a large pot, bring salted water to a boil. Add fettuccine pasta and cook until al dente, about 8-10 minutes. Drain and reserve a little pasta water.
  • In the same skillet, heat over medium heat, pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
  • Add halved cherry tomatoes and cooked fettuccine to the skillet, tossing gently to combine. Flake the cooked salmon into bite-sized pieces and fold into the pasta mixture. Squeeze lemon juice over the top and sprinkle with fresh parsley.

Nutrition

Calories: 590kcalProtein: 38gSodium: 800mg
Keyword pasta, quick meal, salmon
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