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–+ servings

Cajun Potato Soup

A delightful dish that combines the heartiness of potatoes with the bold spices of Cajun cuisine, perfect for chilly evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Soup
Cuisine Cajun
Servings 6 people
Calories 320 kcal

Equipment

Ingredients
  

Vegetables

  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 2 cloves garlic, minced Enhances overall taste.
  • 1 medium bell pepper, diced Adds sweetness and crunch.
  • 2 medium carrots, diced Brings natural sweetness.
  • 2 stalks celery, diced Adds refreshing crunch.
  • 4 cups diced potatoes The star of the soup.
  • 4 cups chicken broth Forms the soup's base.
  • 1 cup heavy cream For creamy texture.
  • 1 tablespoon Cajun seasoning Gives the soup its signature kick.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adds subtle heat.
  • 1/4 cup chopped green onions For garnish.
  • 1/4 cup chopped fresh parsley Another garnish.

Instructions
 

  • Wash and chop all vegetables. Dice onion, bell pepper, carrots, and celery. Mince garlic cloves finely.
  • In a large pot, heat olive oil over medium heat. Add diced onion, garlic, bell pepper, carrots, and celery. Sauté for 5-7 minutes until softened.
  • Stir in diced potatoes and cook for an additional 2-3 minutes.
  • Pour in chicken broth, bring to a boil, then reduce heat and let it simmer for 15-20 minutes until potatoes are tender.
  • Add heavy cream, Cajun seasoning, salt, and black pepper. Stir well and let it simmer for another 5 minutes.
  • Serve hot, garnished with chopped green onions and parsley.

Notes

Let the soup sit for a few minutes after cooking to allow flavors to meld.

Nutrition

Calories: 320kcalProtein: 6gSodium: 800mg
Keyword comfort food, hearty
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