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–+ servings

Butter-Basted Thyme Steak

A delightful dish that combines rich flavors and a tender texture, enhanced by the butter-basting method.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 620 kcal

Equipment

  • cast-iron skillet

Ingredients
  

Ribeye Steak

  • 1.5 pounds ribeye steak Aim for a steak that is about 1 inch thick.
  • 2 tablespoons unsalted butter Essential for basting.
  • 3 sprigs fresh thyme Brings a lovely herbal note.
  • 2 cloves garlic Smashed to infuse flavor.
  • to taste salt Enhances natural flavors.
  • to taste pepper Enhances natural flavors.
  • 1 tablespoon olive oil Helps to sear the steak.

Instructions
 

  • Select a ribeye steak that is about 1 inch thick.
  • Pat the steak dry and season generously with salt and pepper.
  • Heat a cast-iron skillet over medium-high heat and add olive oil. Sear the steak for 4-5 minutes without moving it.
  • Flip the steak, add butter, thyme, and garlic, and baste for 3-4 minutes.
  • Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Notes

Let the steak rest after cooking to ensure juiciness.

Nutrition

Calories: 620kcalProtein: 50gSodium: 600mg
Keyword butter-basted, steak, thyme
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