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–+ servings

Burnt Basque Cheesecake Loaf Pan

A unique dessert with a charred top and creamy interior, perfect for gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Spanish
Servings 8 slices
Calories 320 kcal

Equipment

Ingredients
  

Cream Cheese

  • 2 cups cream cheese, softened Base of the cheesecake for rich texture.
  • 1 cup granulated sugar Adds sweetness and helps create caramelized top.
  • 1 cup heavy cream Contributes to smoothness and richness.
  • 3 large eggs Helps bind ingredients and gives structure.
  • 1 teaspoon vanilla extract Adds warm, sweet flavor.
  • 1 tablespoon all-purpose flour Helps stabilize the cheesecake.
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a 9x5 inch loaf pan lined with parchment paper.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, then mix in heavy cream, eggs, vanilla extract, flour, and salt until just combined.
  • Pour the cheesecake mixture into the prepared loaf pan and bake for 25-30 minutes until the top is deeply browned and the center is slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for an additional 10 minutes. Then, let it cool to room temperature and refrigerate for at least 4 hours before serving.

Notes

Chilling enhances flavors and gives a firmer texture.

Nutrition

Calories: 320kcalProtein: 6gSodium: 200mg
Keyword burnt, cheesecake, loaf pan
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