Buffalo Chicken Sliders
Delicious Buffalo Chicken Sliders made with tender shredded chicken, zesty buffalo sauce, and creamy ranch dressing, perfect for gatherings.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, main
Cuisine American
Servings 12 sliders
Calories 320 kcal
Buffalo Chicken Sliders Ingredients
- 1 pound shredded cooked chicken Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Choose your favorite brand or make your own.
- 1/4 cup ranch dressing Balances the heat from the buffalo sauce.
- 12 pieces slider buns Soft and fluffy buns are essential.
- 1 cup shredded lettuce Adds a refreshing crunch.
- 1 cup sliced tomatoes Enhances flavor and provides freshness.
- 1/2 cup blue cheese crumbles Optional for those who love blue cheese.
- 1 tablespoon olive oil For brushing the tops of the buns.
- salt and pepper to taste Simple seasonings to enhance flavor.
Prepare the chicken by shredding it into bite-sized pieces if using rotisserie chicken, or boil/bake until fully cooked and shred.
In a large bowl, mix the shredded chicken with buffalo sauce, ranch dressing, salt, and pepper until evenly coated.
Preheat the oven to 350°F. Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the buffalo chicken mixture over the bottom halves, add lettuce, tomatoes, and blue cheese if using, then place the top halves of the buns over the fillings.
Brush the tops of the buns with olive oil and bake for 15-20 minutes until heated through and tops are slightly crispy.
Remove from the oven, let cool for a minute, then slice into individual sliders and serve warm.
Calories: 320kcalProtein: 25gSodium: 800mg
Keyword buffalo chicken, party food, sliders