Buffalo Chicken Dip
A creamy, cheesy dip that combines shredded chicken with buffalo sauce, perfect for gatherings.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 220 kcal
Buffalo Chicken Dip Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Gather your ingredients and tools. You’ll need a mixing bowl, a baking dish, and a spatula.
Shred your cooked chicken into small pieces.
In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth. Add the shredded chicken, garlic powder, onion powder, black pepper, and salt. Stir until well combined. Fold in the shredded cheddar cheese and blue cheese if using.
Preheat your oven to 350°F. Transfer the dip mixture into a baking dish and spread it out evenly. Bake for 20-25 minutes until hot and bubbly.
Let it cool for a few minutes before serving with your favorite dippers.
Calories: 220kcalProtein: 15gSodium: 500mg
Keyword buffalo chicken, dip