Bourbon Chicken

A delightful dish that combines tender chicken thighs with a sweet and savory bourbon-based sauce, perfect for any occasion.

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Chinese-American, Southern

Servings servings

Calories 320 kcal

2 pounds boneless, skinless chicken thighs Cut into bite-sized pieces for even cooking.
1/4 cup soy sauce Adds savory depth to the marinade.
1/4 cup bourbon The star ingredient that gives the dish its name.
1/4 cup brown sugar Sweetens the sauce and balances savory notes.
2 tablespoons apple cider vinegar Adds a tangy kick to the marinade.
1 tablespoon minced garlic Provides aromatic flavor.
1 tablespoon minced ginger Adds warmth and spice.
1 tablespoon cornstarch Used to thicken the sauce.
2 tablespoons water Helps create the cornstarch slurry.
2 tablespoons vegetable oil For cooking the chicken.
1/2 teaspoon black pepper Adds a mild heat.
1/2 teaspoon red pepper flakes (optional) For those who enjoy a bit of spice.
2 pieces green onions, sliced For garnish, adding a fresh touch.

Marinate the chicken by combining soy sauce, bourbon, brown sugar, apple cider vinegar, minced garlic, minced ginger, black pepper, and red pepper flakes in a bowl. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes.
Heat vegetable oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes until browned and cooked through.
Prepare the sauce by boiling the remaining marinade in a saucepan. Mix cornstarch with water to create a slurry, then add to the saucepan and stir until thickened (2-3 minutes).
Combine the cooked chicken with the thickened sauce in the skillet. Stir well and cook for an additional 2-3 minutes to heat through.

For a non-alcoholic version, substitute bourbon with apple juice or chicken broth.

Calories: 320kcalProtein: 25gSodium: 800mg

Keyword bourbon, chicken, easy recipe

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