Blueberry Lemon Pancake Bites
Delightful mini pancake bites bursting with the refreshing taste of blueberries and zesty lemon, perfect for breakfast or a snack.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 3 mini pancake bites
Calories 90 kcal
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 lemon zest
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Gather all your ingredients to make the cooking process smoother.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, combine the wet ingredients: milk, egg, melted butter, vanilla extract, lemon zest, and lemon juice. Stir until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries carefully.
Preheat your oven to 350°F and prepare your mini muffin tin. Spoon the batter into each cup, filling them about two-thirds full. Bake for 12-15 minutes until golden brown.
Allow the pancake bites to cool for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired and serve warm.
Calories: 90kcalProtein: 2gSodium: 150mg
Keyword blueberry, lemon, pancakes