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–+ servings

Biscoff Fudge

A simple and delicious treat combining Biscoff spread and creamy white chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 180 kcal

Equipment

Ingredients
  

Biscoff Fudge Ingredients

  • 1 cup Biscoff spread The star of the show!
  • 1 cup sweetened condensed milk Adds sweetness and creaminess.
  • 2 cups white chocolate chips Melts beautifully.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 cup crushed Biscoff cookies For topping.

Instructions
 

  • Gather your ingredients.
  • Melt the Biscoff spread and sweetened condensed milk in a saucepan over low heat, stirring continuously.
  • Remove from heat and stir in the white chocolate chips until melted.
  • Add vanilla extract and mix well.
  • Pour the mixture into a lined baking dish and spread evenly.
  • Sprinkle crushed Biscoff cookies on top and press gently. Chill for at least 120 minutes.

Notes

Consider adding a pinch of sea salt on top before chilling for enhanced flavor.

Nutrition

Calories: 180kcalProtein: 2gSodium: 50mg
Keyword Biscoff, chocolate, fudge
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