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–+ servings

Berry Puff Twists

A delicious treat combining flaky puff pastry with sweet mixed berries, perfect for breakfast, dessert, or a snack.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 twists
Calories 220 kcal

Equipment

Ingredients
  

Puff Pastry

  • 1 sheet puff pastry thawed
  • 1 cup mixed berries fresh or frozen
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten egg for egg wash
  • powdered sugar for dusting

Instructions
 

  • Thaw the puff pastry for about 30 minutes, then roll it out to 1/8 inch thickness and cut into 1-inch wide strips.
  • In a medium bowl, combine mixed berries, sugar, and vanilla extract. Gently mash the berries.
  • Take a pastry strip, place a spoonful of berry mixture in the center, fold over, and twist the ends to seal.
  • Preheat oven to 400°F, place twists on a baking sheet, brush with beaten egg, and bake for 15-20 minutes until golden brown.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 220kcalProtein: 3gSodium: 150mg
Keyword berry, puff pastry, twists
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