Beef Stroganoff Delight
A classic dish featuring tender pieces of beef cooked in a creamy sauce, often served over egg noodles or rice.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Russian
Servings 4 servings
Calories 450 kcal
Main Ingredients
- 1 pound ground beef provides a hearty base
- 1 medium onion, diced adds sweetness and depth
- 2 cloves garlic, minced brings aroma and taste
- 8 ounces mushrooms, sliced adds earthiness and texture
- 1 teaspoon salt enhances flavors
- 1/2 teaspoon black pepper adds a subtle kick
- 1 teaspoon paprika gives color and smokiness
- 1 cup beef broth provides a savory base
- 1 tablespoon Worcestershire sauce adds complex flavor
- 1 cup sour cream creates creamy texture
- 2 tablespoons all-purpose flour helps thicken the sauce
- 8 ounces egg noodles perfect vehicle for sauce
- 2 tablespoons olive oil used for sautéing
- to taste fresh parsley, chopped for garnish
Prepare all ingredients by washing and slicing the mushrooms, dicing the onion, and mincing the garlic.
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until translucent. Stir in minced garlic and cook for 1 minute. Add ground beef and brown for 5-7 minutes, draining excess fat.
Stir in sliced mushrooms, salt, black pepper, and paprika. Cook for 5 minutes until mushrooms are tender. Whisk together flour and beef broth until smooth, then pour into skillet with Worcestershire sauce. Stir and bring to a simmer, cooking for 5 minutes until sauce thickens.
Reduce heat to low and stir in sour cream until fully combined. Cook egg noodles according to package instructions, drain, and set aside.
Serve cooked egg noodles topped with Beef Stroganoff mixture and garnish with chopped parsley.
Calories: 450kcalProtein: 25gSodium: 800mg
Keyword beef, comfort food, creamy