Beef Potsticker Stir-Fry
A quick and delicious meal combining ground beef, potstickers, and fresh vegetables, perfect for busy weeknights.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal
Main Ingredients
- 1 pound ground beef Main protein providing rich flavor.
- 1 cup frozen potstickers Adds unique texture and taste.
- 2 tablespoons vegetable oil Essential for cooking.
- 1 medium onion, sliced Adds sweetness and depth.
- 2 cloves garlic, minced Brings aroma and flavor.
- 1 cup bell peppers, sliced Adds crunch and color.
- 1 cup broccoli florets Packed with nutrients.
- 3 tablespoons soy sauce Provides savory umami flavor.
- 1 tablespoon sesame oil Enhances overall taste.
- 1 teaspoon ginger, grated Adds a warm, spicy note.
- 0.5 teaspoon black pepper Adds heat and flavor.
- 2 green onions, chopped for garnish Adds a fresh touch.
Prepare the frozen potstickers by keeping them handy for later use.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook for 5-7 minutes until browned.
Add sliced onion and minced garlic, sauté for 2-3 minutes until onion is translucent. Then add bell peppers and broccoli, stir-fry for 3-4 minutes until tender-crisp.
Add frozen potstickers, soy sauce, sesame oil, ginger, and black pepper. Stir gently and cook for an additional 5-7 minutes.
Remove from heat and sprinkle chopped green onions on top for garnish. Serve immediately.
Calories: 350kcalProtein: 25gSodium: 600mg
Keyword beef, potstickers, stir-fry