Beef Meatballs in Tomato Sauce
A classic dish featuring juicy meatballs simmered in a rich tomato sauce, perfect for family dinners.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal
Meatball Mixture
- 1 pound ground beef Choose a good quality ground beef for the best flavor.
- 1/2 cup breadcrumbs These help bind the meatballs together.
- 1/4 cup grated Parmesan cheese Adds a savory depth to the meatballs.
- 1/4 cup chopped fresh parsley Fresh herbs brighten the dish.
- 1 large egg Acts as a binder for the meatballs.
- 2 cloves garlic, minced Brings aroma and flavor.
- 1 teaspoon onion powder Adds subtle sweetness.
- 1 teaspoon salt Essential for flavor enhancement.
- 1/2 teaspoon black pepper Adds a little kick.
- 1/2 teaspoon dried oregano Gives a classic Italian flavor.
- 1/2 teaspoon dried basil Complements the tomato sauce.
- 1 jar marinara sauce Choose your favorite brand or make your own.
- 1 tablespoon olive oil Used for sautéing the sauce.
Combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg in a mixing bowl. Add garlic, onion powder, salt, black pepper, oregano, and basil. Mix until well combined.
Shape the mixture into meatballs about 1 to 1.5 inches in diameter and place on a baking sheet lined with parchment paper.
Preheat oven to 400°F. Bake meatballs for 20 minutes until browned and cooked through.
In a skillet, heat olive oil over medium heat. Add marinara sauce and bring to a simmer.
Transfer baked meatballs to the skillet and simmer in the sauce for 10 minutes.
Calories: 350kcalProtein: 28gSodium: 800mg
Keyword family recipe, meatballs, tomato sauce