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–+ servings

Beef, Ham, and Cheese Pinwheels

Delicious and easy snack or appetizer made with tortillas, cream cheese, deli meats, and fresh spinach.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

Ingredients
  

Tortillas

  • 2 large flour tortillas These serve as the base for your pinwheels.
  • 4 ounces cream cheese Softened cream cheese adds a rich and creamy texture.
  • 4 ounces sliced deli roast beef Provides a savory and hearty flavor.
  • 4 ounces sliced deli ham Adds a touch of sweetness.
  • 4 ounces sliced cheddar cheese Brings a sharp and tangy taste.
  • 1 cup fresh spinach leaves Adds a pop of color and crunch.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Gives a subtle sweetness.
  • 1 teaspoon black pepper Adds a bit of heat.
  • 1 tablespoon fresh parsley (optional) Chopped parsley can be sprinkled on top.

Instructions
 

  • Gather all ingredients and tools.
  • Lay the tortillas flat on a clean surface.
  • Spread softened cream cheese evenly over each tortilla.
  • Sprinkle garlic powder, onion powder, and black pepper over the cream cheese.
  • Layer sliced roast beef, ham, cheddar cheese, and spinach on top.
  • Roll the tortilla tightly into a log shape.
  • Slice the rolled tortilla into 1-inch pieces.
  • Preheat oven to 350°F and bake pinwheels for 10-15 minutes if desired.

Notes

Serve with dips like ranch dressing or salsa for added flavor.

Nutrition

Calories: 280kcalProtein: 18gSodium: 800mg
Keyword easy recipe, pinwheels
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