Beef and Cheese Chimichangas
Crispy, golden chimichangas filled with savory ground beef, melted cheese, and a blend of spices.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal
Filling Ingredients
- 1 pound ground beef This is the star of the dish, providing a hearty base.
- 1 small onion, diced Adds sweetness and depth to the filling.
- 2 cloves garlic, minced Infuses the mixture with aromatic flavor.
- 1 teaspoon chili powder Brings a warm, spicy kick.
- 1 teaspoon cumin Adds an earthy, savory note.
- 1 teaspoon paprika Contributes a mild sweetness and vibrant color.
- Salt and pepper to taste Essential for enhancing all the flavors.
- 1 cup shredded cheddar cheese Melts beautifully, creating a gooey texture.
- 1 cup refried beans Adds creaminess and helps bind the filling.
- 4 large flour tortillas The perfect wrap for your delicious filling.
- Vegetable oil for frying Ensures a crispy exterior.
- Sour cream and salsa for serving (optional) Adds a refreshing touch to each bite.
Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes.
Remove from heat and stir in shredded cheddar cheese and refried beans until well mixed.
Lay a tortilla flat, spoon about 1/4 of the filling onto the center, fold sides over, and roll tightly.
Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Add chimichangas seam side down.
Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Calories: 450kcalProtein: 25gSodium: 800mg
Keyword beef, cheese, chimichangas