Bang Bang Chicken Bowl
A delightful dish combining tender chicken, fresh vegetables, and a creamy, spicy sauce over jasmine rice.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 4 servings
Calories 550 kcal
Bang Bang Chicken Bowl Ingredients
- 2 cups cooked jasmine rice
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup red cabbage, shredded
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (optional, for heat)
- 1 tablespoon lime juice
- Sesame seeds for garnish
Prepare the chicken by cutting it into bite-sized pieces and seasoning with garlic powder, onion powder, paprika, salt, and pepper.
Make the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl and whisking until smooth.
Cook the seasoned chicken in a skillet with olive oil over medium heat for about 6-8 minutes until cooked through.
Assemble the bowl by dividing jasmine rice among bowls, topping with chicken, vegetables, and drizzling with bang bang sauce.
Calories: 550kcalProtein: 30gSodium: 800mg
Keyword bowl, chicken, easy