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–+ servings

Bang Bang Chicken

Bang Bang Chicken is a delightful dish that combines crispy chicken with a creamy, spicy sauce, featuring tender pieces of chicken that are breaded and fried to golden perfection.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 480 kcal

Equipment

Ingredients
  

Chicken

  • 2 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon lime juice

Instructions
 

  • Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and paprika.
  • In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce.
  • Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dredge chicken pieces in flour, dip in eggs, and coat with breadcrumbs.
  • Heat vegetable oil in a skillet over medium-high heat. Fry chicken pieces in batches for 4-5 minutes on each side until golden brown.
  • Serve the crispy chicken with Bang Bang sauce drizzled on top or on the side for dipping.

Notes

For a healthier option, consider baking or air frying the chicken instead of frying.

Nutrition

Calories: 480kcalProtein: 30gSodium: 800mg
Keyword crispy chicken, spicy sauce
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