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–+ servings

Banana Greek Yogurt Muffins

Delicious and healthy muffins made with ripe bananas and Greek yogurt, perfect for breakfast or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed

Wet Ingredients

  • 1 large ripe banana, mashed (about 1/2 cup)
  • 1/2 cup plain Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with paper liners or grease it lightly.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  • In a large bowl, combine the granulated sugar, brown sugar, mashed banana, Greek yogurt, egg, vanilla extract, and vegetable oil. Mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Calories: 150kcalProtein: 4gSodium: 150mg
Keyword banana, muffins, yogurt
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