Banana Bread Oatmeal
A delightful twist on traditional oatmeal, combining the comforting flavors of banana bread with wholesome oats, perfect for a healthy breakfast.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 180 kcal
Rolled Oats
- 2 cups rolled oats
- 2 ripe bananas mashed bananas
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Gather all your ingredients in one place.
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.
Mash the ripe bananas in a separate bowl until smooth.
Pour the mashed bananas into the bowl with the dry ingredients. Add the milk, maple syrup, and vanilla extract. Stir until fully combined.
Pour the mixture into a greased 9x9 inch baking dish and spread evenly. Bake in a preheated oven at 350°F for 30-35 minutes.
Let the oatmeal cool for a few minutes, then slice into squares and serve warm.
Calories: 180kcalProtein: 5gSodium: 150mg
Keyword banana, healthy, oatmeal