Baked Caesar Chicken with Parmesan Sauce
A delicious and easy dinner option that combines the classic flavors of Caesar salad with tender chicken breasts in a creamy, cheesy sauce.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Chicken
- 2 pounds boneless, skinless chicken breasts Choose fresh chicken for the best results.
- 1 teaspoon garlic powder Adds a savory flavor.
- 1 teaspoon onion powder Enhances the overall taste.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Provides a mild kick.
- 1 cup Caesar dressing Key ingredient for flavor.
- 1/2 cup grated Parmesan cheese Adds richness.
- 1/2 cup heavy cream Creates a creamy texture.
- 1 tablespoon lemon juice Adds a refreshing zing.
- 1 tablespoon chopped fresh parsley For garnish.
Preheat your oven to 400°F (200°C).
Mix garlic powder, onion powder, salt, and black pepper in a small bowl. Rub this mixture over the chicken breasts.
In another bowl, combine Caesar dressing, grated Parmesan cheese, heavy cream, and lemon juice. Stir until smooth.
Pour the creamy Parmesan sauce over the seasoned chicken in a baking dish, ensuring each piece is well coated.
Bake the chicken for 25-30 minutes until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley before serving.
Calories: 450kcalCarbohydrates: 4gProtein: 40gSodium: 900mg
Keyword baked, Caesar, chicken, Parmesan