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–+ servings

Baked Banana Nut Oatmeal

A delicious and nutritious breakfast option combining oats, ripe bananas, and nuts.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 210 kcal

Equipment

  • 9x9 inch baking dish

Ingredients
  

Dry Ingredients

  • 2 cups rolled oats Provides a hearty texture.
  • 1 teaspoon baking powder Helps the oatmeal rise.
  • 1 teaspoon ground cinnamon Adds warm spice.
  • 1/2 teaspoon salt Balances sweetness.
  • 2 cups milk Dairy or non-dairy.
  • 1/4 cup maple syrup Natural sweetener.
  • 2 ripe bananas Mashed for sweetness.
  • 1/2 cup chopped walnuts Adds crunch and healthy fats.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup raisins (optional) For extra sweetness.
  • 1 tablespoon butter or oil For greasing the baking dish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until well mixed.
  • In a separate bowl, whisk together the milk, maple syrup, mashed bananas, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until fully incorporated. Fold in walnuts and raisins if using.
  • Pour the mixture into a greased 9x9-inch baking dish and spread evenly. Bake for 30-35 minutes until golden brown.
  • Let it cool for a few minutes before serving.

Notes

Store leftovers in the refrigerator for up to five days.

Nutrition

Calories: 210kcalProtein: 6gSodium: 150mg
Keyword banana, nut, oatmeal
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