Bacon Carbonara

Bacon Carbonara is a classic Italian dish that combines crispy bacon, rich eggs, and savory Parmesan cheese to create a creamy pasta sauce, perfect for busy weeknights or special occasions.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Ingredients

Pasta

8 ounces spaghetti or fettuccine Choose your favorite pasta type for a delightful base.
4 slices bacon, chopped This adds a crispy texture and smoky flavor.
2 large eggs They create a creamy sauce when combined with cheese.
1 cup grated Parmesan cheese This cheese brings a savory richness to the dish.
2 cloves garlic, minced Garlic adds a fragrant aroma and depth of flavor.
Salt and black pepper to taste Essential for seasoning and enhancing flavors.
2 tablespoons chopped fresh parsley (optional) This adds a pop of color and freshness.

Instructions

Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
In a large skillet, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Remove bacon and drain on paper towels, keeping the fat in the skillet.
In a bowl, whisk together the eggs and grated Parmesan cheese, seasoning with salt and pepper.
Add the drained pasta to the skillet with bacon fat, toss to coat, then remove from heat. Quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. Add reserved pasta water as needed.
Stir in the crispy bacon and parsley, adjust seasoning if needed, and serve immediately with extra Parmesan cheese if desired.

Nutrition

Calories: 450kcalProtein: 20gSodium: 800mg

Keyword bacon, carbonara, pasta