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–+ servings

Autumn Pumpkin Spice Crumble Cake

A delightful cake that captures the essence of fall with rich pumpkin flavors and warm spices, topped with a crunchy crumble.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 220 kcal

Equipment

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract

Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • In another bowl, mix the wet ingredients: granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Stir until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • In a medium bowl, prepare the crumble topping by mixing flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly.
  • Pour the cake batter into a greased 9x13 inch baking pan and spread evenly. Sprinkle the crumble topping over the batter.
  • Bake for 30-35 minutes, checking for doneness with a toothpick.
  • Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

Calories: 220kcalProtein: 3gSodium: 150mg
Keyword cake, pumpkin, spice
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