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–+ servings

Apple Cinnamon Chia Pudding

A delicious and healthy breakfast option combining chia seeds, apples, and cinnamon.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

Ingredients
  

Base Ingredients

  • 1 cup unsweetened almond milk Can substitute with other plant-based milks.
  • 1/4 cup chia seeds Main ingredient for pudding texture.
  • 1 medium apple, diced Adds natural sweetness and crunch.
  • 1 tablespoon maple syrup (or honey) Adjust based on taste.
  • 1 teaspoon cinnamon Adds warmth and aroma.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup granola (for topping) Adds crunch.
  • 1 tablespoon chopped walnuts (optional) For added nutty flavor.

Instructions
 

  • Gather all ingredients.
  • In a medium bowl, mix almond milk, chia seeds, maple syrup, cinnamon, and vanilla extract until well combined.
  • Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Fold in diced apple.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Serve in bowls or jars, topped with granola and walnuts if desired.

Notes

Can be customized with different fruits and toppings.

Nutrition

Calories: 250kcalProtein: 6gSodium: 50mg
Keyword chia pudding, healthy, vegan
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