Amish Hamburger Steak Bake
A comforting and hearty dish featuring ground beef, sautéed onions, and mushrooms, topped with melted cheddar cheese and served in a savory broth.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Amish
Servings 4 patties
Calories 350 kcal
Ground Beef
- 1 pound ground beef provides a hearty base
- 1 medium onion, chopped adds sweetness and depth
- 1 cup mushrooms, sliced brings an earthy taste
- 1 cup breadcrumbs helps bind the mixture
- 1 large egg acts as a binder
- 1 teaspoon garlic powder enhances overall flavor
- 1 teaspoon Worcestershire sauce adds savory umami flavor
- 1 teaspoon salt essential for seasoning
- ½ teaspoon black pepper provides a mild kick
- 1 cup beef broth keeps patties moist
- 1 cup shredded cheddar cheese melts beautifully on top
- 1 tablespoon olive oil used for sautéing
- 1 tablespoon fresh parsley, chopped for garnish
Gather ground beef and break it apart in a large mixing bowl.
Mix in sautéed onions and mushrooms, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and black pepper until well combined.
Shape the mixture into 4 to 6 uniform patties.
Sear the patties in a skillet over medium heat for 2-3 minutes on each side until browned.
Arrange the browned patties in a greased baking dish and pour beef broth over them.
Bake in a preheated oven at 350°F for 25-30 minutes, then add cheese and bake for an additional 5 minutes.
Calories: 350kcalProtein: 28gSodium: 600mg
Keyword bake, beef, comfort food