One-Pot Kielbasa Pasta is a quick family favorite!

Hi I'm Adam

Simple Everyday Flavors👩‍🍳

Posted on

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link!

Dermatologist Recommended
Check Availability on Amazon

Introduction to One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe. This dish combines savory kielbasa, tender pasta, and colorful vegetables, all cooked together in one pot. It’s not just easy to make; it’s also packed with flavor and nutrition. Plus, cleanup is a breeze!

What Makes One Pot Kielbasa Pasta Recipe Special?

What sets this recipe apart is its simplicity and versatility. First, it requires minimal cooking time, making it perfect for busy weeknights. You can have a hearty meal on the table in about 30 minutes! Second, the one-pot method means you can enjoy all the flavors without the hassle of multiple pans. Everything cooks together, allowing the ingredients to meld beautifully.

Moreover, this recipe is highly adaptable. You can easily swap out ingredients based on what you have on hand. Whether you prefer different types of sausage, pasta, or vegetables, the possibilities are endless. This flexibility makes it a great choice for families with varying tastes and dietary needs.

One Pot Kielbasa Pasta Recipe is not only delicious but also nutritious. With protein from the kielbasa and fiber from the vegetables and pasta, it’s a balanced meal that will keep you satisfied. So, gather your ingredients and get ready to enjoy a delightful dish that’s sure to become a family favorite!

Ingredients for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe, you’ll need a few simple ingredients. Each component plays a vital role in building flavor and texture. Here’s what you’ll need:

  • 8 ounces penne pasta: This pasta shape holds the sauce well and cooks perfectly in one pot.
  • 12 ounces kielbasa, sliced: The star of the dish, kielbasa adds a savory, smoky flavor.
  • 1 tablespoon olive oil: Used for sautéing, it adds richness and helps prevent sticking.
  • 1 medium onion, diced: Onions provide a sweet and aromatic base for the dish.
  • 2 cloves garlic, minced: Garlic enhances the overall flavor with its aromatic qualities.
  • 1 bell pepper, diced (any color): Adds color, crunch, and sweetness to the dish.
  • 1 can (14.5 ounces) diced tomatoes, undrained: These tomatoes add moisture and a tangy flavor.
  • 2 cups chicken broth: This liquid is essential for cooking the pasta and infusing flavor.
  • 1 teaspoon Italian seasoning: A blend of herbs that brings a classic Italian taste.
  • 1/2 teaspoon black pepper: Adds a mild heat and enhances the overall flavor.
  • 1 cup frozen peas: These add a pop of color and sweetness, plus they’re easy to use.
  • 1/2 cup grated Parmesan cheese: This cheese adds creaminess and a salty finish.
  • Salt to taste: Enhances all the flavors in the dish.
  • Fresh parsley, chopped (for garnish): A sprinkle of parsley adds freshness and a lovely presentation.

With these ingredients, you’re all set to create a delightful meal that’s not only easy to prepare but also bursting with flavor. Let’s move on to the next step and get cooking!

Step-by-Step Preparation of One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe. Each step is designed to ensure that your dish turns out perfectly every time!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have everything you need within reach. Gather your penne pasta, kielbasa, olive oil, onion, garlic, bell pepper, diced tomatoes, chicken broth, Italian seasoning, black pepper, frozen peas, Parmesan cheese, salt, and parsley. Having everything organized will make the cooking process smoother and more enjoyable!

Step 2: Sauté the Kielbasa

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the sliced kielbasa. Cook it for about 5 minutes, or until it’s nicely browned. This step is crucial as it enhances the flavor of the kielbasa. After browning, remove the kielbasa from the pot and set it aside. This will allow you to use the same pot for the vegetables, capturing all those delicious flavors!

Step 3: Add Vegetables and Spices

In the same pot, add the diced onion and bell pepper. Sauté these vegetables for about 3-4 minutes until they soften. The aroma will be delightful! Next, add the minced garlic and cook for an additional minute. Garlic adds a wonderful depth of flavor to your dish. Stir in the Italian seasoning and black pepper, allowing the spices to bloom and infuse the vegetables.

Step 4: Incorporate the Pasta

Now it’s time to add the uncooked penne pasta to the pot. Pour in the can of diced tomatoes (with their juice) and the chicken broth. Stir everything together to combine. Bring the mixture to a boil, which will help cook the pasta evenly. This step is essential for ensuring that the pasta absorbs all the flavors from the broth and spices.

Step 5: Simmer and Cook

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 12-15 minutes. During this time, the pasta will cook and most of the liquid will be absorbed. Be sure to stir occasionally to prevent sticking. This is where the magic happens, as all the ingredients meld together into a delicious, hearty dish!

Step 6: Final Touches and Serve

One Pot Kielbasa Pasta Recipe!

Variations of One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe is incredibly versatile. You can easily modify it to suit your dietary preferences or to use what you have on hand. Here are some exciting variations to consider:

Vegetarian Alternatives

If you want to make a vegetarian version of this dish, simply replace the kielbasa with plant-based sausage or omit it altogether. You can also add protein-rich ingredients like chickpeas or lentils. These alternatives will provide a hearty texture and keep the dish filling. Additionally, consider using vegetable broth instead of chicken broth to enhance the flavor without meat.

Different Pasta Options

While penne pasta is a great choice, feel free to experiment with other pasta shapes. Fusilli, rotini, or even whole wheat pasta can work wonderfully in this recipe. Just keep in mind that cooking times may vary slightly, so check the package instructions. You can also try gluten-free pasta if you need a gluten-free option. The key is to ensure the pasta cooks evenly and absorbs all the delicious flavors!

Adding Extra Vegetables

One Pot Kielbasa Pasta Recipe by adding extra vegetables. Spinach, zucchini, or mushrooms can be great additions. Simply chop them up and toss them in during the sautéing step. This not only enhances the dish’s color but also adds more vitamins and minerals. Plus, it’s a fantastic way to sneak in some extra veggies for picky eaters!

One Pot Kielbasa Pasta Recipe to fit your taste and dietary needs. Enjoy experimenting and making this dish your own!

Cooking Note for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe, it’s essential to keep a few cooking notes in mind. These tips will help ensure your dish turns out perfectly every time. First, always taste as you go. This way, you can adjust the seasoning to your liking. If you prefer a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream at the end. This will enhance the richness of the dish.

Additionally, be mindful of the cooking time for the pasta. Different brands and types of pasta may require slight adjustments in cooking time. Always check the package instructions for the best results. If you find that the pasta is absorbing too much liquid, you can add a bit more chicken broth or water to keep it moist.

One Pot Kielbasa Pasta Recipe!

Serving Suggestions for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe can be just as fun as making it! This dish is hearty enough to stand alone, but pairing it with the right sides can elevate your meal. Here are some delightful serving suggestions:

  • Garlic Bread: A warm slice of garlic bread is perfect for soaking up the delicious sauce.
  • Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the rich pasta.
  • Steamed Vegetables: Broccoli or green beans can complement the dish and add more nutrients.
  • Wine Pairing: A glass of white wine, like Sauvignon Blanc, pairs beautifully with the flavors of the kielbasa and pasta.

One Pot Kielbasa Pasta Recipe is versatile enough to fit any occasion, whether it’s a family dinner or a casual gathering with friends!

Tips for Perfecting One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe even better, consider these helpful tips:

  • Use Quality Ingredients: Fresh vegetables and high-quality kielbasa can significantly enhance the flavor of your dish.
  • Don’t Rush the Sauté: Allow the kielbasa and vegetables to brown properly. This step adds depth to the overall flavor.
  • Experiment with Spices: Feel free to add your favorite herbs or spices to customize the flavor profile.
  • Garnish Generously: A sprinkle of fresh parsley or a dash of red pepper flakes can add a beautiful finish to your dish.

One Pot Kielbasa Pasta Recipe. Enjoy the process and the delicious results!

Cooking Note for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe, it’s essential to keep a few cooking notes in mind. These tips will help ensure your dish turns out perfectly every time. First, always taste as you go. This way, you can adjust the seasoning to your liking. If you prefer a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream at the end. This will enhance the richness of the dish.

Additionally, be mindful of the cooking time for the pasta. Different brands and types of pasta may require slight adjustments in cooking time. Always check the package instructions for the best results. If you find that the pasta is absorbing too much liquid, you can add a bit more chicken broth or water to keep it moist.

One Pot Kielbasa Pasta Recipe!

Serving Suggestions for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe can be just as fun as making it! This dish is hearty enough to stand alone, but pairing it with the right sides can elevate your meal. Here are some delightful serving suggestions:

  • Garlic Bread: A warm slice of garlic bread is perfect for soaking up the delicious sauce. The buttery, garlicky flavor complements the savory kielbasa beautifully.
  • Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the rich pasta. Consider using mixed greens, cherry tomatoes, and cucumbers for a colorful presentation.
  • Steamed Vegetables: Broccoli or green beans can complement the dish and add more nutrients. Steaming keeps the veggies crisp and vibrant, enhancing the overall meal.
  • Wine Pairing: A glass of white wine, like Sauvignon Blanc, pairs beautifully with the flavors of the kielbasa and pasta. The acidity of the wine balances the richness of the dish.
  • Cheese Topping: For cheese lovers, consider adding extra grated Parmesan or a sprinkle of mozzarella on top before serving. This adds a delightful creaminess and flavor.

One Pot Kielbasa Pasta Recipe is versatile enough to fit any occasion, whether it’s a family dinner or a casual gathering with friends!

Tips for Perfecting One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe even better, consider these helpful tips:

  • Use Quality Ingredients: Fresh vegetables and high-quality kielbasa can significantly enhance the flavor of your dish. Look for kielbasa that is made with natural ingredients for the best taste.
  • Don’t Rush the Sauté: Allow the kielbasa and vegetables to brown properly. This step adds depth to the overall flavor. Browning brings out the natural sugars in the ingredients, creating a richer taste.
  • Experiment with Spices: Feel free to add your favorite herbs or spices to customize the flavor profile. A pinch of smoked paprika or a dash of cayenne can add a delightful twist.
  • Garnish Generously: A sprinkle of fresh parsley or a dash of red pepper flakes can add a beautiful finish to your dish. Not only does it enhance the presentation, but it also adds a burst of flavor.
  • Adjust Liquid Levels: If you prefer a saucier dish, don’t hesitate to add a bit more chicken broth or even a splash of cream. This will create a luscious sauce that clings to the pasta.
  • Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together, making each bite even more delicious.
  • Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it moist.

One Pot Kielbasa Pasta Recipe. Enjoy the process and the delicious results!

Breakdown of Time for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe can help you plan your meal better. Here’s a simple breakdown of the time involved in preparing this delicious dish:

Prep Time

The prep time for this recipe is quite short. You’ll need about 10 minutes to gather and chop all your ingredients. This includes slicing the kielbasa, dicing the onion and bell pepper, and mincing the garlic. Having everything ready will make the cooking process smooth and enjoyable!

Cooking Time

Once you start cooking, the total cooking time is approximately 20 minutes. This includes:

  • Sautéing the kielbasa: About 5 minutes to brown it nicely.
  • Cooking the vegetables: Around 4-5 minutes to soften the onion and bell pepper.
  • Simmering the pasta: 12-15 minutes for the pasta to cook and absorb the flavors.

Total Time

One Pot Kielbasa Pasta Recipe an excellent choice for a quick weeknight dinner. With just a little bit of prep and cooking time, you’ll have a hearty and flavorful meal ready to serve!

Nutritional Information for One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe not only satisfies your taste buds but also provides a good mix of nutrients. Here’s a breakdown of the nutritional information per serving:

Calories

One Pot Kielbasa Pasta Recipe contains approximately 450 calories. This makes it a filling option for lunch or dinner without going overboard on calories. The combination of pasta, kielbasa, and vegetables ensures you get a hearty meal that keeps you energized throughout the day.

Protein

With about 20 grams of protein per serving, this dish is a great source of this essential nutrient. The kielbasa contributes significantly to the protein content, making it a satisfying choice for those looking to increase their protein intake. Protein is vital for muscle repair and growth, making this meal a good option after a workout or a long day.

Sodium

One Pot Kielbasa Pasta Recipe contains around 800 milligrams of sodium. While sodium is necessary for bodily functions, it’s important to monitor your intake. If you’re watching your sodium levels, consider using low-sodium chicken broth and rinsing the canned tomatoes to reduce the overall sodium content. This way, you can enjoy the flavors without compromising your health goals.

One Pot Kielbasa Pasta Recipe offers a balanced meal option that is both nutritious and delicious. Enjoy it as part of a well-rounded diet!

FAQs about One Pot Kielbasa Pasta Recipe

Can I use other types of sausage in the One Pot Kielbasa Pasta Recipe?

One Pot Kielbasa Pasta Recipe is very flexible. You can substitute kielbasa with other types of sausage, such as smoked sausage, turkey sausage, or even chicken sausage. Each type will bring its unique flavor to the dish. Just make sure to cook the sausage until it’s browned and heated through, just like you would with kielbasa. This way, you’ll still enjoy a delicious and hearty meal!

How can I make One Pot Kielbasa Pasta Recipe gluten-free?

One Pot Kielbasa Pasta Recipe gluten-free, simply swap out the penne pasta for a gluten-free pasta alternative. There are many options available, such as rice pasta or chickpea pasta. Just be sure to check the cooking time, as gluten-free pasta may require different cooking times than regular pasta. Additionally, ensure that your kielbasa and chicken broth are gluten-free as well. This way, everyone can enjoy this tasty dish!

What can I serve with One Pot Kielbasa Pasta Recipe?

One Pot Kielbasa Pasta Recipe is a complete meal on its own, but you can enhance your dining experience with some delicious sides. Consider serving it with:

  • Garlic Bread: Perfect for soaking up the sauce.
  • Side Salad: A fresh salad adds a nice crunch and balances the meal.
  • Steamed Vegetables: Broccoli or green beans can add extra nutrients.
  • Wine: A glass of white wine pairs well with the flavors.

These sides can complement the dish and make your meal even more enjoyable!

How long does One Pot Kielbasa Pasta Recipe last in the fridge?

One Pot Kielbasa Pasta Recipe can be stored in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or water to keep it moist. This will help prevent the pasta from drying out. Enjoy your leftovers as a quick and easy meal!

Conclusion on One Pot Kielbasa Pasta Recipe

One Pot Kielbasa Pasta Recipe is a fantastic choice for anyone seeking a quick, delicious, and satisfying meal. With its simple preparation and minimal cleanup, it’s perfect for busy weeknights or casual gatherings. The combination of savory kielbasa, tender pasta, and vibrant vegetables creates a dish that is not only flavorful but also nutritious.

This recipe’s versatility allows you to customize it to your taste. Whether you prefer different types of sausage, pasta shapes, or additional vegetables, the options are endless. You can easily adapt the recipe to fit dietary needs, making it a great option for families with varying preferences.

One Pot Kielbasa Pasta Recipe can keep you energized and satisfied.

So, why not give it a try? Gather your ingredients, follow the steps, and enjoy a delightful meal that’s sure to impress. Whether you’re cooking for yourself, your family, or friends, this recipe is bound to become a favorite. Happy cooking!

One Pot Kielbasa Pasta

A quick and delicious meal combining savory kielbasa, tender pasta, and colorful vegetables, all cooked in one pot.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 450

Ingredients
  

Pasta and Vegetables
  • 8 ounces penne pasta This pasta shape holds the sauce well.
  • 12 ounces kielbasa, sliced The star of the dish, adds savory flavor.
  • 1 tablespoon olive oil Used for sautéing.
  • 1 medium onion, diced Provides a sweet and aromatic base.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 1 bell pepper diced (any color) Adds color and crunch.
  • 14.5 ounces diced tomatoes, canned, undrained Adds moisture and tangy flavor.
  • 2 cups chicken broth Essential for cooking the pasta.
  • 1 teaspoon Italian seasoning Brings a classic Italian taste.
  • 0.5 teaspoon black pepper Adds mild heat.
  • 1 cup frozen peas Adds color and sweetness.
  • 0.5 cup grated Parmesan cheese Adds creaminess.
  • to taste none salt Enhances all flavors.
  • none none fresh parsley, chopped (for garnish) Adds freshness.

Equipment

  • large pot or Dutch oven

Method
 

  1. Gather all ingredients and have them ready.
  2. Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook for 5 minutes until browned. Remove and set aside.
  3. In the same pot, add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for 1 minute.
  4. Add uncooked penne pasta, diced tomatoes, and chicken broth. Stir to combine and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally.
  6. Add kielbasa and frozen peas back into the pot. Stir and heat for an additional 2-3 minutes. Stir in grated Parmesan cheese until melted.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 450kcalProtein: 20gSodium: 800mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating