Cherry Pie Bites are a delicious dessert treat!

Introduction to Cherry Pie Bites Recipe

Cherry pie bites are a delightful twist on the classic cherry pie. These little treats pack all the delicious flavors of a traditional pie into bite-sized portions. Perfect for parties, picnics, or just a sweet snack at home, they are sure to impress your family and friends. The combination of sweet cherries, buttery crust, and a hint of almond makes these bites irresistible.

Cherry Pie Bites Recipe so special is its simplicity. With just a few ingredients, you can create a dessert that looks and tastes gourmet. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields fantastic results. Plus, they are fun to make! Kids love helping out in the kitchen, and these pie bites are a great way to get them involved.

In this article, we will guide you through the ingredients, preparation steps, and even some variations to try. You’ll learn how to make these cherry pie bites from scratch, ensuring that every bite is filled with fresh, fruity goodness. So, roll up your sleeves and get ready to bake something delicious!

Ingredients for Cherry Pie Bites Recipe

To create the perfect cherry pie bites, you’ll need a handful of simple ingredients. Each one plays a vital role in bringing out the delicious flavors of this delightful treat. Here’s what you’ll need:

• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 package (1 lb) refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for topping)

These ingredients come together to create a sweet and tangy filling, perfectly encased in a flaky crust. The cherries provide a burst of flavor, while the sugar balances the tartness. Cornstarch helps thicken the filling, ensuring it doesn’t ooze out during baking. The vanilla and almond extracts add a lovely aroma and depth to the overall taste.

When selecting cherries, fresh ones are ideal, but frozen cherries work just as well. They can save you time and are available year-round. Just make sure to thaw and drain them before use. With these ingredients on hand, you’re ready to dive into the next steps of making your cherry pie bites!

Step-by-Step Preparation of Cherry Pie Bites Recipe

Now that you have gathered all your ingredients, it’s time to get started on the fun part: preparing your cherry pie bites! This section will guide you through each step, ensuring that your treats turn out perfectly. Let’s dive in!

Step 1: Preparing the Dough for Cherry Pie Bites Recipe

First, you need to prepare the pie crust. If you’re using refrigerated pie crusts, take them out of the fridge and let them sit for about 10 minutes. This makes them easier to roll out. Next, sprinkle a little flour on your countertop or a clean surface. This prevents the dough from sticking.

Unroll one pie crust and place it on the floured surface. Using a rolling pin, gently roll it out until it’s about 1/8 inch thick. Then, take a round cookie cutter or a glass and cut out circles that are about 3 inches in diameter. You should aim for about 12 circles. Repeat this process with the second pie crust. You’ll need a total of 24 circles for the top and bottom of your pie bites.

Step 2: Making the Cherry Filling for Cherry Pie Bites Recipe

Now, let’s move on to the cherry filling. In a medium saucepan, combine the chopped cherries, granulated sugar, cornstarch, vanilla extract, and almond extract. Place the saucepan over medium heat. Stir the mixture occasionally as it heats up. You want to cook it for about 5-7 minutes until it thickens and starts to bubble.

Once the filling is ready, remove it from the heat and let it cool slightly. This cooling step is important because it prevents the dough from getting soggy when you assemble the bites. Plus, it makes the filling easier to handle!

Step 3: Assembling the Cherry Pie Bites Recipe

With your dough and filling ready, it’s time to assemble your cherry pie bites! Start by placing half of the dough circles on a baking sheet lined with parchment paper. Make sure to leave some space between each circle.

Next, take about 1 tablespoon of the cherry filling and spoon it onto the center of each dough circle. Be careful not to overfill, as this can cause the bites to burst open while baking. Once you’ve added the filling, take the remaining dough circles and place them on top of the filled ones. Press the edges together to seal them well.

For a decorative touch, use a fork to crimp the edges. This not only looks nice but also helps keep the filling inside. Don’t forget to cut small slits in the top of each pie bite. This allows steam to escape while baking, preventing any mess!

Step 4: Baking the Cherry Pie Bites Recipe

Now that your cherry pie bites are assembled, it’s time to bake them! Preheat your oven to 375°F. While the oven is heating, brush the tops of the pie bites with the beaten egg. This gives them a beautiful golden color when baked. Then, sprinkle a little coarse sugar on top for added sweetness and crunch.

Place the baking sheet in the oven and bake for 20-25 minutes. Keep an eye on them, as baking times may vary slightly depending on your oven. You want them to be golden brown and puffed up. Once they’re done, remove them from the oven and let them cool for a few minutes before serving. Enjoy your delicious cherry pie bites!

Variation of Cherry Pie Bites Recipe

While the classic cherry filling is delightful, there are many ways to switch things up! Variations can add new flavors and excitement to your cherry pie bites. Let’s explore some alternative fillings and a gluten-free option that everyone can enjoy.

Alternative Fillings for Cherry Pie Bites Recipe

If you’re looking to try something different, consider these alternative fillings for your cherry pie bites:

• Blueberry Filling: Swap out cherries for fresh or frozen blueberries. The sweet and slightly tart flavor of blueberries makes for a delicious treat.
• Raspberry Filling: Raspberries offer a vibrant color and a tangy taste. Combine them with a bit of sugar and cornstarch for a perfect filling.
• Peach Filling: Use fresh or canned peaches for a summery twist. Add a pinch of cinnamon for extra warmth.
• Mixed Berry Filling: Combine cherries, blueberries, and raspberries for a berry medley. This mix will create a burst of flavors in every bite!

Feel free to experiment with your favorite fruits. Just remember to adjust the sugar and cornstarch based on the sweetness and juiciness of the fruit you choose. Each variation will bring a unique taste to your cherry pie bites!

Gluten-Free Cherry Pie Bites Recipe

For those who need a gluten-free option, making cherry pie bites is still possible! Here’s how to adapt the recipe:

• Gluten-Free Pie Crust: Look for a gluten-free pie crust at your local grocery store. Many brands offer ready-made options that taste great.
• Thickening Agent: Instead of cornstarch, you can use arrowroot powder or tapioca starch as a thickener for the filling.
• Check Ingredients: Ensure that all other ingredients, like sugar and extracts, are gluten-free. Most are, but it’s always good to double-check.

By making these simple substitutions, you can enjoy delicious cherry pie bites without gluten. They’ll be just as tasty and satisfying as the original recipe!

Cooking Note for Cherry Pie Bites Recipe

When it comes to baking, a few tips can make a big difference in the outcome of your cherry pie bites. Here are some essential cooking notes to keep in mind as you prepare this delightful treat:

• Chill the Dough: If your pie crust feels too soft or sticky, consider chilling it in the refrigerator for about 15-20 minutes. This will make it easier to handle and roll out.
• Don’t Overfill: It’s tempting to add more filling, but overfilling can lead to messy pie bites. Stick to about 1 tablespoon of filling per bite to ensure they seal properly and bake evenly.
• Watch the Baking Time: Every oven is different, so keep an eye on your pie bites as they bake. They should be golden brown and puffed up. If they start to brown too quickly, you can cover them loosely with aluminum foil.
• Let Them Cool: After baking, allow the cherry pie bites to cool for a few minutes on the baking sheet. This helps them set and makes them easier to remove without breaking.
• Experiment with Spices: For an extra flavor boost, consider adding spices like cinnamon or nutmeg to the cherry filling. These spices can enhance the sweetness and add warmth to your bites.

By following these cooking notes, you’ll ensure that your cherry pie bites turn out perfectly every time. Happy baking!

Serving Suggestions for Cherry Pie Bites Recipe

Cherry pie bites are not only delicious but also versatile when it comes to serving. Whether you’re hosting a gathering or enjoying a quiet evening at home, these little treats can be paired with various accompaniments to enhance their flavor. Here are some delightful serving suggestions to consider:

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch to your cherry pie bites. The creaminess balances the tartness of the cherries beautifully.
• Vanilla Ice Cream: Serve your cherry pie bites warm with a scoop of vanilla ice cream on the side. The cold ice cream melts slightly over the warm bites, creating a delicious contrast.
• Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the top of your cherry pie bites. This adds a rich flavor that pairs wonderfully with the cherries.
• Powdered Sugar Dusting: A light dusting of powdered sugar can make your cherry pie bites look even more appealing. It adds a touch of sweetness without overpowering the cherry flavor.
• Fruit Compote: Serve with a side of warm fruit compote made from mixed berries. This adds an extra layer of fruity goodness and makes for a beautiful presentation.

These serving suggestions can elevate your cherry pie bites, making them even more enjoyable. Whether you choose a simple whipped cream or a more elaborate chocolate drizzle, your guests will love the added flavors. Plus, they make for a stunning dessert display!

Feel free to mix and match these ideas based on your preferences and the occasion. With cherry pie bites, the possibilities are endless, and they are sure to be a hit no matter how you serve them!

Tips for Perfecting Your Cherry Pie Bites Recipe

Cherry Pie Bites Recipe.

• Use Quality Ingredients: The flavor of your cherry pie bites starts with the ingredients. Opt for fresh, ripe cherries when in season. If using frozen cherries, ensure they are high quality and thaw them properly to avoid excess moisture.
• Adjust Sweetness: Depending on the tartness of your cherries, you may want to adjust the sugar in the filling. Taste the mixture before adding it to the dough. This way, you can ensure the perfect balance of sweetness.
• Keep Dough Cold: A cold dough results in flakier pie bites. If your dough gets warm while rolling, pop it back in the fridge for a few minutes. This helps maintain its structure and makes it easier to work with.
• Seal Edges Well: To prevent the filling from leaking out during baking, make sure to seal the edges of your pie bites tightly. Press down firmly and crimp with a fork for a secure seal.
• Experiment with Flavors: Don’t hesitate to get creative! Add a splash of lemon juice to the filling for a zesty kick or mix in some chopped nuts for added texture. These small changes can make a big difference in flavor.
• Monitor Baking Time: Keep an eye on your pie bites as they bake. Ovens can vary, so check for that golden brown color. If they’re browning too quickly, cover them with foil to prevent burning.
• Let Them Rest: After baking, allow your cherry pie bites to cool on the baking sheet for a few minutes. This helps them set and makes them easier to handle without falling apart.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. Reheat in the oven for a few minutes to restore their crispiness.

By following these tips, you’ll be well on your way to mastering the art of making cherry pie bites. Each batch will be a delightful treat that everyone will love. Happy baking!

Breakdown of Time for Cherry Pie Bites Recipe

Cherry Pie Bites Recipe can help you plan your baking session better. Here’s a detailed breakdown of the time required for preparation and cooking, ensuring you can enjoy these delightful treats without any rush.

Prep Time for Cherry Pie Bites Recipe

The prep time for making cherry pie bites is approximately 30 minutes. This includes:

• Gathering and measuring all your ingredients.
• Preparing the pie crust by rolling it out and cutting it into circles.
• Making the cherry filling, which involves cooking the cherries with sugar and cornstarch.

Taking your time during this stage ensures that everything is ready for assembly, making the process smoother and more enjoyable.

Cooking Time for Cherry Pie Bites Recipe

The cooking time for the cherry pie bites is about 20-25 minutes. This includes:

• Baking the assembled pie bites in a preheated oven at 375°F.
• Monitoring them until they turn golden brown and puffed up.

It’s essential to keep an eye on them during this time, as baking times can vary slightly based on your oven.

Total Time for Cherry Pie Bites Recipe

In total, you can expect to spend around 50-55 minutes from start to finish. This includes both prep and cooking times. With this timeline in mind, you can easily fit making cherry pie bites into your day, whether for a special occasion or just a sweet treat for yourself!

Nutritional Information for Cherry Pie Bites Recipe

Cherry Pie Bites Recipe.

Calories in Cherry Pie Bites Recipe

Each cherry pie bite contains approximately 150 calories. This makes them a great option for a sweet snack without going overboard on calories. The combination of cherries and pie crust provides a satisfying treat that can fit into a balanced diet. Enjoying one or two of these bites can be a delightful way to indulge without feeling guilty!

Protein Content in Cherry Pie Bites Recipe

In terms of protein, each cherry pie bite offers about 2 grams. While this isn’t a high protein snack, it does contribute to your daily intake. The protein comes mainly from the pie crust and the egg wash used in the recipe. Pairing these bites with a protein-rich side, like yogurt or a handful of nuts, can help boost your overall protein consumption.

Sodium Levels in Cherry Pie Bites Recipe

The sodium content in each cherry pie bite is relatively low, making it a heart-friendly option. Each bite contains around 100 milligrams of sodium. This is a reasonable amount, especially considering that most people should aim to keep their sodium intake in check. Enjoying these cherry pie bites as part of a balanced diet can help you maintain healthy sodium levels.

Overall, cherry pie bites are a delicious and relatively nutritious treat. They can be enjoyed as part of a balanced diet, providing a sweet escape without excessive calories or sodium. So, go ahead and treat yourself to these delightful bites!

FAQs about Cherry Pie Bites Recipe

Can I use frozen cherries for the Cherry Pie Bites Recipe?

Cherry Pie Bites Recipe. They are convenient and available year-round. Just make sure to thaw them first and drain any excess liquid. This will help prevent your filling from becoming too watery. Using frozen cherries can save you time and still deliver delicious results!

How do I store leftover Cherry Pie Bites Recipe?

To store leftover cherry pie bites, place them in an airtight container. They can be kept at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to restore their crispiness. This way, you can savor the delightful flavors even after the first serving!

Can I make Cherry Pie Bites Recipe ahead of time?

Yes, you can prepare cherry pie bites ahead of time! You can assemble them and then freeze them before baking. Just place the unbaked pie bites on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, you can cook them straight from the freezer. Just add a few extra minutes to the baking time for perfectly baked treats!

What can I serve with Cherry Pie Bites Recipe?

Cherry pie bites are delicious on their own, but they can be paired with various accompaniments to enhance the experience. Consider serving them with:

• Whipped Cream: A dollop of whipped cream adds a light and fluffy touch.
• Vanilla Ice Cream: Warm cherry pie bites with a scoop of vanilla ice cream create a delightful contrast.
• Chocolate Sauce: Drizzling chocolate sauce over the bites adds a rich flavor.
• Fruit Compote: A side of warm fruit compote can elevate the fruity goodness.

These serving suggestions can make your cherry pie bites even more enjoyable, whether for a special occasion or a cozy night in!

Conclusion on Cherry Pie Bites Recipe

Cherry Pie Bites Recipe is a delightful and easy way to enjoy the classic flavors of cherry pie in a fun, bite-sized form. With simple ingredients and straightforward steps, you can create a treat that is perfect for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply indulging in a sweet snack, these cherry pie bites are sure to impress.

Not only are they delicious, but they also offer versatility. You can experiment with different fillings, making them suitable for various tastes and preferences. From blueberries to peaches, the possibilities are endless! Plus, with gluten-free options available, everyone can enjoy these tasty treats.

As you embark on your baking journey, remember the tips and tricks shared throughout this article. They will help you achieve the best results, ensuring that your cherry pie bites are flaky, flavorful, and utterly irresistible. So, gather your ingredients, roll up your sleeves, and get ready to create a batch of these delightful cherry pie bites!

We hope you enjoy making and sharing this recipe with your loved ones. Happy baking!