Buffalo Chicken Bombs Recipe: A Flavorful Delight!

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Introduction to Buffalo Chicken Bombs Recipe

If you’re looking for a delicious and easy appetizer, look no further than the Buffalo Chicken Bombs recipe! These tasty bites are perfect for game day, parties, or even a cozy family dinner. Imagine tender, shredded chicken mixed with spicy buffalo sauce, creamy cheese, and wrapped in flaky crescent roll dough. Sounds mouthwatering, right?

Buffalo Chicken Bombs are not only simple to make, but they also pack a punch of flavor. The combination of spices and creamy ingredients creates a delightful explosion of taste in every bite. Plus, they are customizable! You can add your favorite ingredients to make them even more special.

This recipe is great for both seasoned cooks and beginners. With just a few steps, you can whip up a batch that will impress your friends and family. Whether you serve them as a snack or a main dish, these bombs are sure to be a hit!

So, roll up your sleeves and get ready to dive into this scrumptious Buffalo Chicken Bombs recipe. Your taste buds will thank you!

Ingredients for Buffalo Chicken Bombs Recipe

To create the perfect Buffalo Chicken Bombs, you’ll need a few simple ingredients. Each component plays a vital role in delivering that delicious flavor and texture. Here’s what you’ll need:

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1/4 cup chopped green onions (optional)
  • Cooking spray

These ingredients come together to create a delightful mix of flavors. The shredded chicken provides protein, while the buffalo sauce adds that signature spicy kick. Cream cheese and cheddar cheese bring creaminess and richness, making every bite satisfying.

Feel free to customize your Buffalo Chicken Bombs! You can add diced jalapeños for extra heat or crumbled blue cheese for a tangy twist. The options are endless, and that’s what makes this recipe so fun!

Gather these ingredients, and you’ll be ready to start preparing your Buffalo Chicken Bombs. Let’s move on to the next step!

Preparation of Buffalo Chicken Bombs Recipe

Now that you have all your ingredients ready, it’s time to prepare your Buffalo Chicken Bombs! This section will guide you through each step, ensuring that your tasty treats turn out perfectly. Let’s get started!

Step 1: Preheat the Oven for Buffalo Chicken Bombs Recipe

The first step in preparing your Buffalo Chicken Bombs is to preheat your oven. Set it to 375°F (190°C). Preheating is essential because it ensures that your bombs cook evenly and become golden brown. While the oven heats up, you can move on to the next step!

Step 2: Prepare the Chicken Mixture for Buffalo Chicken Bombs Recipe

In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, shredded cheddar cheese, and softened cream cheese. Add the garlic powder, onion powder, salt, and black pepper. Use a spatula or spoon to mix everything together until it’s well combined. The mixture should be creamy and flavorful, with the spices evenly distributed. This step is crucial as it creates the delicious filling for your bombs!

Step 3: Assemble the Buffalo Chicken Bombs Recipe

Once your chicken mixture is ready, it’s time to assemble the bombs. Unroll the refrigerated crescent roll dough and separate it into triangles. Take a generous spoonful of the chicken mixture and place it at the wide end of each triangle. If you like, sprinkle some chopped green onions on top for added flavor. Now, roll the dough from the wide end to the tip, making sure to enclose the filling completely. Pinch the seams to seal them tightly. This will help keep all that delicious filling inside while baking!

Step 4: Bake the Buffalo Chicken Bombs Recipe

Now that your bombs are assembled, it’s time to bake them! Place the bombs seam side down on a greased baking sheet. Lightly spray the tops with cooking spray to help them achieve a beautiful golden color. Bake in the preheated oven for 15-18 minutes, or until they are golden brown and puffed up. Once they’re done, allow them to cool for a few minutes before serving. This waiting time will help the filling set a bit, making them easier to eat!

And there you have it! Your Buffalo Chicken Bombs are now ready to be enjoyed. They’re perfect for sharing, but you might just want to keep them all to yourself!

Variation of Buffalo Chicken Bombs Recipe

While the classic Buffalo Chicken Bombs recipe is already a crowd-pleaser, there are many ways to switch things up! You can experiment with alternative ingredients and different cooking methods to create your own unique version. Let’s explore some exciting variations!

Alternative Ingredients for Buffalo Chicken Bombs Recipe

One of the best things about Buffalo Chicken Bombs is their versatility. You can easily modify the ingredients to suit your taste or dietary needs. Here are some alternative ingredients you might consider:

  • Protein Options: Instead of shredded chicken, try using shredded turkey or even cooked ground beef. For a vegetarian option, use shredded jackfruit or a mix of beans.
  • Cheese Choices: While cheddar cheese is a favorite, you can also use mozzarella for a gooey texture or pepper jack for an extra kick.
  • Spice It Up: If you love heat, add diced jalapeños or a splash of hot sauce to the chicken mixture. You can also mix in some cayenne pepper for an extra spicy flavor.
  • Herbs and Greens: Fresh herbs like cilantro or parsley can add a refreshing touch. You can also mix in some spinach or kale for added nutrition.

These alternative ingredients can help you create a Buffalo Chicken Bombs recipe that’s tailored just for you. Feel free to get creative and make it your own!

Different Cooking Methods for Buffalo Chicken Bombs Recipe

In addition to ingredient variations, you can also try different cooking methods to prepare your Buffalo Chicken Bombs. Here are a few options:

  • Air Fryer: For a healthier option, use an air fryer! Preheat the air fryer to 375°F (190°C) and cook the bombs for about 10-12 minutes, or until golden brown. This method gives them a crispy texture without the extra oil.
  • Oven Baking: The traditional oven method is always reliable. You can bake them on a pizza stone for an even crispier bottom.
  • Grilling: If you’re feeling adventurous, try grilling the bombs! Wrap them in aluminum foil and place them on the grill for about 15-20 minutes. This method adds a smoky flavor that’s hard to resist.

By exploring these alternative ingredients and cooking methods, you can enjoy Buffalo Chicken Bombs in a whole new way. Whether you prefer them spicy, cheesy, or grilled, there’s a variation for everyone!

Cooking Note for Buffalo Chicken Bombs Recipe

When preparing your Buffalo Chicken Bombs, a few cooking notes can help ensure your dish turns out perfectly every time. These tips will guide you through the process and enhance your cooking experience.

First, make sure your chicken is fully cooked and shredded. You can use leftover rotisserie chicken or boil chicken breasts for a quick option. The key is to have tender, shredded chicken that mixes well with the other ingredients.

Next, when mixing the filling, be sure to blend the cream cheese thoroughly. This will help create a smooth and creamy texture, making it easier to fill the crescent roll dough. If the cream cheese is too cold, it may not mix well, so let it sit at room temperature for a bit before using.

Also, don’t skip the cooking spray! Spraying the tops of the bombs before baking helps them achieve that beautiful golden color and crispy texture. It’s a small step that makes a big difference in presentation.

Lastly, keep an eye on the baking time. Ovens can vary, so check your Buffalo Chicken Bombs a minute or two before the suggested time. You want them to be golden brown and puffed up, but not overcooked. If they start to brown too quickly, you can cover them loosely with aluminum foil to prevent burning.

By following these cooking notes, you’ll be well on your way to making delicious Buffalo Chicken Bombs that everyone will love. Happy cooking!

Serving Suggestions for Buffalo Chicken Bombs Recipe

Once your Buffalo Chicken Bombs are baked to perfection, it’s time to think about how to serve them! These tasty bites are not only delicious on their own, but they can also be paired with a variety of sides and dips to enhance the experience. Here are some serving suggestions to make your meal even more enjoyable:

  • Dip It: Serve your Buffalo Chicken Bombs with a side of ranch or blue cheese dressing. These creamy dips complement the spicy flavor of the bombs perfectly. You can even mix in some hot sauce for an extra kick!
  • Fresh Veggies: Pair the bombs with a platter of fresh vegetables like celery sticks, carrot sticks, and cucumber slices. The crunchiness of the veggies balances the richness of the bombs and adds a refreshing touch.
  • Salad Side: A light salad can be a great addition. Consider a simple green salad with a tangy vinaigrette or a classic Caesar salad. The freshness of the salad will contrast nicely with the warm, cheesy bombs.
  • Buffalo Sauce Drizzle: For those who love extra heat, drizzle some additional buffalo sauce over the bombs before serving. This not only adds flavor but also makes for a beautiful presentation.
  • Garnish: Don’t forget to sprinkle some chopped green onions or fresh herbs on top of the bombs before serving. This adds a pop of color and freshness that makes the dish even more appealing.

These serving suggestions will elevate your Buffalo Chicken Bombs experience. Whether you’re hosting a party or enjoying a cozy night in, these ideas will impress your guests and satisfy your taste buds. Enjoy your delicious creations!

Tips for Perfect Buffalo Chicken Bombs Recipe

Creating the perfect Buffalo Chicken Bombs is all about attention to detail. With a few helpful tips, you can ensure that your bombs turn out delicious every time. Here are some expert suggestions to elevate your cooking game:

  • Use Quality Ingredients: Start with high-quality chicken and fresh ingredients. This will enhance the overall flavor of your Buffalo Chicken Bombs. Fresh herbs and good-quality cheese make a noticeable difference.
  • Don’t Overfill: While it’s tempting to add a lot of filling, be careful not to overstuff the crescent roll dough. A generous spoonful is enough. Overfilling can cause the bombs to burst open while baking.
  • Seal the Edges Well: Make sure to pinch the seams of the dough tightly. This prevents the filling from leaking out during baking. A good seal is key to keeping all that deliciousness inside!
  • Experiment with Spices: Feel free to adjust the spices in the filling to suit your taste. If you love garlic, add a bit more garlic powder. For a smoky flavor, consider adding smoked paprika.
  • Let Them Cool: After baking, allow the Buffalo Chicken Bombs to cool for a few minutes before serving. This helps the filling set and makes them easier to handle. Plus, it prevents anyone from burning their mouth!
  • Serve Warm: These bombs are best enjoyed warm. If you have leftovers, reheat them in the oven for a few minutes to restore their crispy texture.
  • Pair with Dips: Don’t forget the dips! Ranch or blue cheese dressing pairs perfectly with the spicy flavor of the bombs. You can even create a dipping station with various sauces for your guests to enjoy.

By following these tips, you’ll be well on your way to making Buffalo Chicken Bombs that are not only tasty but also visually appealing. Enjoy the process and have fun experimenting with flavors!

Breakdown of Time for Buffalo Chicken Bombs Recipe

Understanding the time needed for each step of the Buffalo Chicken Bombs recipe can help you plan your cooking better. Here’s a simple breakdown of the time required for preparation and cooking. This way, you can enjoy your delicious bombs without any rush!

Prep Time for Buffalo Chicken Bombs Recipe

The prep time for Buffalo Chicken Bombs is quite manageable. You’ll need about 15-20 minutes to gather your ingredients and prepare the chicken mixture. This includes:

  • Shredding the cooked chicken
  • Mixing the filling ingredients
  • Unrolling the crescent roll dough

With everything ready, you’ll be set to move on to the assembly stage!

Cooking Time for Buffalo Chicken Bombs Recipe

Once your bombs are assembled, the cooking time is approximately 15-18 minutes. During this time, the bombs will bake in the oven until they are golden brown and puffed up. Keep an eye on them to ensure they don’t overcook. You want that perfect crispy exterior!

Total Time for Buffalo Chicken Bombs Recipe

In total, you can expect the entire process to take around 30-40 minutes. This includes both prep and cooking time. It’s a quick and easy recipe that’s perfect for busy weeknights or last-minute gatherings. With just a little time and effort, you’ll have a delicious appetizer ready to impress your guests!

Nutritional Information for Buffalo Chicken Bombs Recipe

Understanding the nutritional information of your Buffalo Chicken Bombs is essential, especially if you’re mindful of your diet. This section will break down the calories, protein content, and sodium levels in each serving. Knowing these details can help you enjoy your delicious treats while keeping your health goals in check.

Calories in Buffalo Chicken Bombs Recipe

Each Buffalo Chicken Bomb contains approximately 210 calories. This makes them a satisfying snack or appetizer without being overly heavy. The calorie count comes from the combination of chicken, cheese, and crescent roll dough. If you’re serving these at a gathering, you can feel good about offering a tasty option that won’t derail anyone’s diet!

Protein Content in Buffalo Chicken Bombs Recipe

One of the standout features of Buffalo Chicken Bombs is their protein content. Each bomb packs about 14 grams of protein. This is primarily due to the shredded chicken and cheese, making them a great choice for those looking to increase their protein intake. Protein is essential for muscle repair and growth, so these bombs can be a delicious post-workout snack!

Sodium Levels in Buffalo Chicken Bombs Recipe

When it comes to sodium, each Buffalo Chicken Bomb contains around 400 mg. While this is a reasonable amount for a snack, it’s important to be aware of your overall sodium intake, especially if you have dietary restrictions. You can reduce the sodium levels by using low-sodium buffalo sauce and cheese. This way, you can enjoy your Buffalo Chicken Bombs without worrying too much about sodium content!

By keeping these nutritional facts in mind, you can enjoy your Buffalo Chicken Bombs while being conscious of your dietary needs. They are a flavorful and protein-rich option that can fit into a balanced diet. Enjoy your cooking and happy eating!

FAQs about Buffalo Chicken Bombs Recipe

Can I make Buffalo Chicken Bombs Recipe ahead of time?

Absolutely! You can prepare the filling for your Buffalo Chicken Bombs ahead of time. Simply mix the chicken, buffalo sauce, and other ingredients, then store it in the refrigerator for up to 24 hours. When you’re ready to bake, just assemble the bombs using the chilled filling. This makes it super convenient for parties or busy weeknights!

What can I serve with Buffalo Chicken Bombs Recipe?

Buffalo Chicken Bombs are delicious on their own, but they pair wonderfully with various sides. Consider serving them with creamy ranch or blue cheese dressing for dipping. Fresh veggies like celery and carrot sticks add a nice crunch. A light salad or some crispy potato wedges can also complement the flavors perfectly. Get creative with your sides to enhance the meal!

How do I store leftovers of Buffalo Chicken Bombs Recipe?

If you have any leftovers, storing them is easy! Place the cooled Buffalo Chicken Bombs in an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispy texture!

Can I freeze Buffalo Chicken Bombs Recipe?

Yes, you can freeze Buffalo Chicken Bombs! To do this, assemble the bombs but do not bake them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time. This way, you can enjoy these tasty treats anytime!

Conclusion on Buffalo Chicken Bombs Recipe

In conclusion, the Buffalo Chicken Bombs recipe is a fantastic addition to your cooking repertoire. These delightful bites are not only easy to make but also bursting with flavor. Whether you’re hosting a party, enjoying a game day, or simply craving a tasty snack, these bombs are sure to impress.

With their crispy exterior and creamy, spicy filling, Buffalo Chicken Bombs offer a satisfying experience in every bite. Plus, the versatility of the recipe allows you to customize it to your liking. From adding extra spices to experimenting with different cheeses, the possibilities are endless!

Remember, the key to perfect Buffalo Chicken Bombs lies in using quality ingredients and following the preparation steps carefully. With a little practice, you’ll master this recipe and wow your friends and family. Don’t forget to serve them with your favorite dips and sides for an even more enjoyable experience.

So, gather your ingredients, roll up your sleeves, and get ready to create a batch of these scrumptious Buffalo Chicken Bombs. Your taste buds will thank you, and your guests will be asking for seconds!

Buffalo Chicken Bombs

Delicious and easy appetizer made with shredded chicken, buffalo sauce, and cheese wrapped in crescent roll dough.
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 40 minutes
Servings: 8 bombs
Course: Appetizer
Cuisine: American
Calories: 210

Ingredients
  

Buffalo Chicken Filling
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated crescent roll dough (8 oz)
  • 1/4 cup chopped green onions optional
  • cooking spray

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, shredded cheddar cheese, and softened cream cheese. Add garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up, sealing the edges tightly.
  4. Place the bombs seam side down on a greased baking sheet. Lightly spray the tops with cooking spray. Bake for 15-18 minutes until golden brown.
  5. Allow to cool for a few minutes before serving.

Nutrition

Calories: 210kcalProtein: 14gSodium: 400mg

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