Bacon Brown Sugar Chicken Tenders Recipe is a must-try!

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Introduction to Bacon Brown Sugar Chicken Tenders Recipe

Are you ready to indulge in a dish that combines savory and sweet flavors? The Bacon Brown Sugar Chicken Tenders Recipe is a delightful treat that will make your taste buds dance with joy. This recipe is not just about chicken; it’s about creating a mouthwatering experience that everyone will love. Whether you’re cooking for a family dinner or a casual gathering with friends, these chicken tenders are sure to impress.

What Makes This Recipe Special?

What sets this recipe apart is the perfect blend of crispy bacon and sweet brown sugar. The bacon adds a rich, smoky flavor, while the brown sugar caramelizes during cooking, creating a delicious glaze. This combination makes each bite a delightful surprise. Plus, the chicken tenders are juicy and tender, ensuring that you get a satisfying meal every time. The ease of preparation also makes this dish a winner in any kitchen.

Why You Should Try Bacon Brown Sugar Chicken Tenders

There are countless reasons to try this Bacon Brown Sugar Chicken Tenders Recipe. First, it’s incredibly easy to make, even for beginner cooks. With just a few simple ingredients, you can whip up a dish that looks and tastes gourmet. Second, it’s versatile! You can serve these tenders as an appetizer, a main course, or even as a fun party snack. Lastly, the flavor profile is a crowd-pleaser. Kids and adults alike will enjoy the sweet and savory combination, making it a perfect choice for family meals or gatherings.

So, gather your ingredients and get ready to create a dish that will leave everyone asking for seconds!

Ingredients for Bacon Brown Sugar Chicken Tenders Recipe

To create the mouthwatering Bacon Brown Sugar Chicken Tenders, you’ll need a few simple ingredients. Each component plays a vital role in delivering that perfect blend of flavors. Here’s what you’ll need:

  • 1 pound chicken tenders: These are the star of the dish, providing a juicy and tender base.
  • 8 slices bacon: The crispy bacon adds a savory crunch that complements the sweetness of the brown sugar.
  • 1/2 cup brown sugar: This ingredient brings the sweet element, caramelizing beautifully during cooking.
  • 1 teaspoon garlic powder: Garlic powder enhances the flavor, adding a subtle depth.
  • 1 teaspoon onion powder: This adds a hint of sweetness and richness to the dish.
  • 1/2 teaspoon paprika: Paprika gives a mild smokiness and a lovely color to the chicken.
  • 1/2 teaspoon black pepper: A touch of black pepper adds a bit of heat and balances the sweetness.
  • 1/4 teaspoon salt: Salt enhances all the flavors, making them pop.
  • 1 tablespoon olive oil: Olive oil is used for cooking the chicken tenders, ensuring they get that crispy texture.

With these ingredients on hand, you’re all set to create a dish that’s not only delicious but also easy to prepare. The combination of sweet and savory will surely make this recipe a favorite in your household!

Step-by-Step Preparation of Bacon Brown Sugar Chicken Tenders Recipe

Now that you have all your ingredients ready, it’s time to dive into the fun part: preparing your Bacon Brown Sugar Chicken Tenders! Follow these simple steps to create a dish that’s sure to impress.

Step 1: Preparing the Chicken

Start by rinsing the chicken tenders under cold water. This helps to remove any unwanted residue. After rinsing, pat them dry with paper towels. Drying the chicken is important because it helps the bacon stick better. Once dried, place the chicken tenders on a clean cutting board. You can season them lightly with salt and pepper if you like, but the bacon and brown sugar mixture will add plenty of flavor.

Step 2: Making the Bacon Brown Sugar Mixture

In a medium-sized bowl, combine the brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. Stir the mixture well until all the ingredients are evenly blended. This sweet and savory blend will coat the chicken tenders beautifully, creating a delicious glaze as they cook. If you want a little heat, feel free to add cayenne pepper to the mix for an extra kick!

Step 3: Coating the Chicken Tenders

Now it’s time to wrap the chicken! Take a slice of bacon and carefully wrap it around each chicken tender. Make sure to cover the chicken completely for the best flavor. If the ends of the bacon don’t stay in place, use toothpicks to secure them. Once all the chicken tenders are wrapped, sprinkle the brown sugar mixture generously over each one. This will create a sweet crust as they bake.

Step 4: Cooking the Chicken Tenders

Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, place the bacon-wrapped chicken tenders in the skillet. Cook them for about 2-3 minutes on each side, or until the bacon is crispy and golden brown. This step adds a nice texture and flavor to the dish. After browning, transfer the chicken tenders to the prepared baking sheet. Bake them in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the bacon is crispy. Let them rest for a few minutes before serving to allow the juices to settle.

And there you have it! Your Bacon Brown Sugar Chicken Tenders are now ready to be enjoyed. The combination of crispy bacon and sweet glaze will surely make this dish a hit!

Variation of Bacon Brown Sugar Chicken Tenders Recipe

While the classic Bacon Brown Sugar Chicken Tenders Recipe is already a crowd-pleaser, there are plenty of ways to switch things up! Whether you want to try different ingredients or explore alternative cooking methods, these variations will keep your meals exciting and flavorful.

Alternative Ingredients

Experimenting with alternative ingredients can lead to delightful new flavors. Here are some ideas:

  • Turkey Bacon: For a lighter option, swap out regular bacon for turkey bacon. It still provides that crispy texture but with less fat.
  • Chicken Breasts: If you prefer, you can use chicken breasts cut into strips instead of tenders. Just adjust the cooking time to ensure they are fully cooked.
  • Maple Syrup: For an even sweeter twist, replace brown sugar with maple syrup. This will add a unique flavor that pairs wonderfully with bacon.
  • Spices: Feel free to get creative with spices! Adding chili powder or cumin can give your chicken a different flavor profile.
  • Vegetables: Consider adding vegetables like bell peppers or zucchini to the baking sheet. They will roast alongside the chicken, adding color and nutrition.

Cooking Methods

In addition to the oven method, there are other ways to cook your Bacon Brown Sugar Chicken Tenders:

  • Air Fryer: For a quicker and healthier option, use an air fryer. Cook the bacon-wrapped tenders at 375°F for about 12-15 minutes, flipping halfway through.
  • Grilling: If you love the smoky flavor of grilled food, try grilling the chicken tenders. Preheat your grill and cook them for about 5-7 minutes on each side, or until the chicken is cooked through.
  • Slow Cooker: For a hands-off approach, place the bacon-wrapped chicken in a slow cooker. Cook on low for 4-6 hours. The result will be tender chicken with a rich flavor.

These variations allow you to customize the Bacon Brown Sugar Chicken Tenders Recipe to suit your taste and dietary preferences. Enjoy experimenting and discovering your favorite version!

Cooking Note for Bacon Brown Sugar Chicken Tenders Recipe

When preparing the Bacon Brown Sugar Chicken Tenders, a few cooking notes can help ensure your dish turns out perfectly every time. These tips will guide you through the process, making it easier and more enjoyable.

First, make sure to preheat your oven to 400°F before you start cooking. This step is crucial as it allows the chicken tenders to cook evenly and helps the bacon crisp up nicely. If your oven isn’t hot enough, the bacon may not get that desired crunch.

Next, when wrapping the chicken tenders with bacon, try to overlap the bacon slightly. This will help keep the chicken moist while ensuring that the bacon cooks thoroughly. If you find that the bacon is too long, feel free to trim it to fit better around the chicken.

Another important note is to monitor the cooking time closely. Ovens can vary, so check the chicken tenders a few minutes before the suggested cooking time. You want the internal temperature of the chicken to reach 165°F for safe consumption. A meat thermometer can be a handy tool for this.

Lastly, let the chicken tenders rest for a few minutes after baking. This resting period allows the juices to redistribute, making the chicken even juicier. It also gives the brown sugar glaze a moment to set, enhancing the overall flavor.

By following these cooking notes, you’ll be well on your way to creating delicious Bacon Brown Sugar Chicken Tenders that are sure to impress your family and friends!

Serving Suggestions for Bacon Brown Sugar Chicken Tenders Recipe

Once your Bacon Brown Sugar Chicken Tenders are ready, it’s time to think about how to serve them! Pairing these delicious tenders with the right side dishes and dipping sauces can elevate your meal to a whole new level. Here are some fantastic suggestions to complement your dish.

Best Side Dishes

Choosing the right side dishes can enhance the overall dining experience. Here are some great options to serve alongside your chicken tenders:

  • Coleslaw: A refreshing coleslaw adds a crunchy texture and balances the sweetness of the chicken. The tangy dressing complements the flavors perfectly.
  • Sweet Potato Fries: Crispy sweet potato fries are a delicious alternative to regular fries. Their natural sweetness pairs well with the bacon and brown sugar.
  • Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans provide a healthy and colorful addition to your plate.
  • Macaroni and Cheese: For a comforting side, serve creamy macaroni and cheese. The richness of the cheese complements the savory chicken tenders.
  • Rice Pilaf: A fluffy rice pilaf with herbs can soak up the delicious juices from the chicken, making every bite flavorful.

Ideal Dipping Sauces

Dipping sauces can take your Bacon Brown Sugar Chicken Tenders to the next level. Here are some tasty options to consider:

  • Ranch Dressing: A classic choice, ranch dressing adds a creamy and tangy flavor that pairs beautifully with the sweet and savory chicken.
  • Barbecue Sauce: Smoky barbecue sauce enhances the flavors of the bacon and adds a delightful kick.
  • Honey Mustard: The sweet and tangy notes of honey mustard create a perfect balance with the chicken tenders.
  • Sriracha Mayo: For those who enjoy a bit of heat, mix mayonnaise with sriracha for a spicy and creamy dip.
  • Buffalo Sauce: If you love a spicy kick, buffalo sauce is a great option. It adds a zesty flavor that contrasts nicely with the sweetness of the chicken.

With these serving suggestions, your Bacon Brown Sugar Chicken Tenders will be a hit at any meal. Enjoy experimenting with different combinations to find your perfect match!

Tips for Perfect Bacon Brown Sugar Chicken Tenders Recipe

To ensure your Bacon Brown Sugar Chicken Tenders turn out perfectly every time, consider these helpful tips. From storage to reheating, these suggestions will help you enjoy this delicious dish long after it’s made.

Storage Tips

Storing your Bacon Brown Sugar Chicken Tenders properly is key to maintaining their flavor and texture. Here are some easy storage tips:

  • Cool Before Storing: Allow the chicken tenders to cool completely before placing them in the refrigerator. This prevents condensation, which can make them soggy.
  • Use Airtight Containers: Store the chicken tenders in airtight containers or wrap them tightly in plastic wrap. This helps keep them fresh and prevents them from absorbing other odors in the fridge.
  • Refrigerate: The chicken tenders can be stored in the refrigerator for up to 3 days. Make sure to label the container with the date for easy reference.
  • Freezing: If you want to keep them longer, consider freezing the cooked tenders. Place them in a freezer-safe bag or container, and they can last for up to 3 months. Just remember to label the bag with the date!

Reheating Instructions

When it’s time to enjoy your leftovers, reheating them properly will help maintain their delicious flavor and texture. Here’s how to do it:

  • Oven Method: Preheat your oven to 350°F. Place the chicken tenders on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through.
  • Microwave Method: If you’re in a hurry, you can use the microwave. Place the chicken tenders on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals until warmed, being careful not to overcook.
  • Air Fryer Method: For a crispy finish, reheat the chicken tenders in an air fryer at 350°F for about 5-7 minutes. This method helps restore the bacon’s crispiness.

By following these storage and reheating tips, you can enjoy your Bacon Brown Sugar Chicken Tenders even after the initial meal. They’ll taste just as delicious, making them a great option for meal prep or leftovers!

Breakdown of Time for Bacon Brown Sugar Chicken Tenders Recipe

Understanding the time needed for each step in the Bacon Brown Sugar Chicken Tenders Recipe can help you plan your cooking efficiently. Here’s a simple breakdown of the time required for preparation and cooking.

Prep Time

The prep time for this delicious dish is quite short. You’ll need about 15 minutes to gather your ingredients and prepare the chicken tenders. This includes rinsing and drying the chicken, mixing the brown sugar and spices, and wrapping the chicken with bacon. It’s a quick and easy process that makes cooking enjoyable!

Cooking Time

Once you’ve prepped everything, the cooking time is approximately 20-25 minutes. This includes:

  • 2-3 minutes for browning the bacon-wrapped chicken in the skillet.
  • 15-20 minutes for baking in the oven until the chicken is cooked through and the bacon is crispy.

Keep an eye on the chicken during baking to ensure it reaches the perfect level of crispiness!

Total Time

In total, you can expect to spend about 35-40 minutes from start to finish. This includes both prep and cooking time. With such a quick turnaround, you can easily whip up this delightful dish for a weeknight dinner or a weekend gathering. Enjoy the process and the delicious results!

Nutritional Information for Bacon Brown Sugar Chicken Tenders Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Bacon Brown Sugar Chicken Tenders Recipe not only satisfies your taste buds but also provides valuable nutrients. Here’s a breakdown of the key nutritional information for this delicious dish.

Calories

Each serving of Bacon Brown Sugar Chicken Tenders contains approximately 320 calories. This calorie count makes it a satisfying option for a main dish without being overly heavy. The combination of chicken and bacon provides a hearty meal that can keep you feeling full and energized.

Protein

Protein is an essential nutrient for building and repairing tissues, and this recipe delivers! Each serving offers about 28 grams of protein. The chicken tenders are a fantastic source of lean protein, while the bacon adds a bit of extra flavor and richness. This makes the dish not only tasty but also beneficial for muscle health and overall well-being.

Sodium

When it comes to sodium, each serving contains around 600 milligrams. While this is a moderate amount, it’s important to be mindful of your overall sodium intake, especially if you’re watching your salt consumption. You can reduce the sodium content by using low-sodium bacon or adjusting the amount of added salt in the recipe.

In summary, the Bacon Brown Sugar Chicken Tenders Recipe is a delicious and nutritious option that provides a good balance of calories, protein, and flavor. Enjoy this dish as part of a well-rounded meal, and feel good about the nutrients you’re providing to your body!

FAQs about Bacon Brown Sugar Chicken Tenders Recipe

Can I use turkey instead of chicken for this recipe?

Absolutely! You can use turkey tenderloins or turkey cutlets in place of chicken. Turkey is a leaner option and will still provide a delicious flavor when wrapped in bacon. Just be sure to adjust the cooking time slightly, as turkey may take a bit longer to cook through. Always check that the internal temperature reaches 165°F for safe consumption.

How can I make this recipe healthier?

If you’re looking to lighten up the Bacon Brown Sugar Chicken Tenders Recipe, there are several ways to do so. First, consider using turkey bacon instead of regular bacon. This will reduce the fat content while still giving you that crispy texture. You can also reduce the amount of brown sugar or substitute it with a natural sweetener like honey or maple syrup. Additionally, serving the tenders with a side of fresh vegetables or a salad can add nutrients without adding too many calories.

What can I serve with Bacon Brown Sugar Chicken Tenders?

There are plenty of delicious options to serve alongside your Bacon Brown Sugar Chicken Tenders. For a balanced meal, consider pairing them with:

  • Coleslaw: A crunchy coleslaw adds freshness and balances the sweetness of the chicken.
  • Sweet Potato Fries: These provide a tasty and healthier alternative to regular fries.
  • Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition to your plate.
  • Macaroni and Cheese: For a comforting side, creamy mac and cheese pairs wonderfully with the tenders.
  • Rice Pilaf: Fluffy rice pilaf can soak up the delicious juices from the chicken, enhancing the meal.

With these serving suggestions, you can create a well-rounded meal that everyone will enjoy!

Conclusion on Bacon Brown Sugar Chicken Tenders Recipe

In conclusion, the Bacon Brown Sugar Chicken Tenders Recipe is a delightful dish that brings together the best of sweet and savory flavors. With its crispy bacon and caramelized brown sugar glaze, this recipe is sure to become a favorite in your household. Not only is it easy to prepare, but it also offers versatility for various occasions, whether it’s a family dinner or a fun gathering with friends.

By following the simple steps outlined in this article, you can create a meal that is both satisfying and delicious. The combination of juicy chicken tenders wrapped in crispy bacon, enhanced by a flavorful brown sugar mixture, makes for a dish that will impress everyone at the table. Plus, with the various tips and variations provided, you can customize the recipe to suit your taste preferences and dietary needs.

So, why not give this recipe a try? Gather your ingredients, follow the steps, and enjoy the delightful experience of making and sharing Bacon Brown Sugar Chicken Tenders. Your taste buds will thank you, and your family and friends will be asking for seconds!

Happy cooking!

Bacon Brown Sugar Chicken Tenders

A delightful dish that combines savory and sweet flavors with crispy bacon and caramelized brown sugar, making it a crowd-pleaser for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320

Ingredients
  

Chicken Tenders
  • 1 pound chicken tenders These are the star of the dish, providing a juicy and tender base.
  • 8 slices bacon The crispy bacon adds a savory crunch that complements the sweetness of the brown sugar.
  • 1/2 cup brown sugar This ingredient brings the sweet element, caramelizing beautifully during cooking.
  • 1 teaspoon garlic powder Garlic powder enhances the flavor, adding a subtle depth.
  • 1 teaspoon onion powder This adds a hint of sweetness and richness to the dish.
  • 1/2 teaspoon paprika Paprika gives a mild smokiness and a lovely color to the chicken.
  • 1/2 teaspoon black pepper A touch of black pepper adds a bit of heat and balances the sweetness.
  • 1/4 teaspoon salt Salt enhances all the flavors, making them pop.
  • 1 tablespoon olive oil Olive oil is used for cooking the chicken tenders, ensuring they get that crispy texture.

Equipment

Method
 

  1. Rinse the chicken tenders under cold water and pat them dry with paper towels. Place them on a clean cutting board.
  2. In a medium-sized bowl, combine the brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. Stir until evenly blended.
  3. Wrap each chicken tender with a slice of bacon, securing with toothpicks if necessary. Sprinkle the brown sugar mixture over each one.
  4. Heat a large skillet over medium heat and add olive oil. Cook the bacon-wrapped chicken tenders for 2-3 minutes on each side until crispy. Transfer to a baking sheet and bake in a preheated oven for 15-20 minutes until cooked through.

Nutrition

Calories: 320kcalProtein: 28gSodium: 600mg

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