Cowboy Butter Chicken Wings Recipe is a must-try!

Hi I'm Adam

Simple Everyday Flavors👩‍🍳

Posted on

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link!

Dermatologist Recommended
Check Availability on Amazon

Introduction to Cowboy Butter Chicken Wings Recipe

Are you ready to spice up your next gathering or game day? Look no further than the Cowboy Butter Chicken Wings Recipe! These wings are not just any ordinary dish; they are a delightful combination of flavors that will leave your taste buds dancing. With a crispy exterior and a rich, buttery sauce, these wings are sure to impress your family and friends.

What Makes Cowboy Butter Chicken Wings Unique?

What sets Cowboy Butter Chicken Wings apart from other wing recipes? It’s all about the cowboy butter sauce! This sauce is a blend of melted butter, Worcestershire sauce, lemon juice, and fresh herbs. The result is a creamy, zesty coating that elevates the wings to a whole new level. The spices used in the seasoning mix, like smoked paprika and garlic powder, add depth and warmth, making each bite a flavor explosion. Plus, the option to add cayenne pepper gives you the freedom to adjust the heat to your liking!

The Appeal of Cowboy Butter Chicken Wings Recipe

The appeal of this Cowboy Butter Chicken Wings Recipe lies in its simplicity and versatility. It’s easy to prepare, making it perfect for both novice cooks and seasoned chefs. Whether you’re hosting a party, enjoying a family dinner, or just craving a tasty snack, these wings fit the bill. They are also customizable! You can tweak the spices or add your favorite ingredients to the cowboy butter sauce. This means you can create a unique dish every time you make it. So, gather your ingredients and get ready to enjoy a delicious treat that everyone will love!

Ingredients for Cowboy Butter Chicken Wings Recipe

To create the mouthwatering Cowboy Butter Chicken Wings, you’ll need a few simple ingredients. Each component plays a vital role in delivering that rich flavor and crispy texture. Here’s what you’ll need:

  • 2 pounds chicken wings: Fresh or thawed wings work best for this recipe.
  • 1 teaspoon salt: Enhances the overall flavor of the wings.
  • 1 teaspoon black pepper: Adds a mild heat and depth.
  • 1 teaspoon garlic powder: Brings a savory taste to the seasoning mix.
  • 1 teaspoon onion powder: Complements the garlic and adds sweetness.
  • 1 teaspoon smoked paprika: Provides a smoky flavor that’s essential for that cowboy vibe.
  • 1/2 teaspoon cayenne pepper (optional): For those who like a little heat!
  • 1/2 cup unsalted butter, melted: The star of the cowboy butter sauce.
  • 2 tablespoons Worcestershire sauce: Adds a tangy, umami flavor.
  • 2 tablespoons lemon juice: Brightens up the sauce with a zesty kick.
  • 2 tablespoons chopped fresh parsley: For a fresh, herbal note.
  • 1 tablespoon minced garlic: Fresh garlic enhances the flavor profile.
  • 1 tablespoon Dijon mustard: Adds a subtle tang and creaminess to the sauce.

Gather these ingredients, and you’re on your way to making a delicious batch of Cowboy Butter Chicken Wings. The combination of spices and the cowboy butter sauce will create a dish that’s not only tasty but also memorable. Let’s move on to the preparation steps to bring this recipe to life!

Preparation of Cowboy Butter Chicken Wings Recipe

Now that you have all your ingredients ready, it’s time to dive into the preparation of your Cowboy Butter Chicken Wings. This process is straightforward and fun, making it a great activity for the whole family. Let’s break it down step by step!

Step 1: Preparing the Chicken Wings

First, you need to prepare the chicken wings. Start by rinsing them under cold water. This helps to remove any residue. After rinsing, pat them dry with paper towels. Dry wings will crisp up better in the oven. Next, place the wings in a large mixing bowl. This is where the magic begins!

Step 2: Making the Cowboy Butter Sauce

While the wings are drying, let’s whip up the cowboy butter sauce. In a medium bowl, combine the melted butter, Worcestershire sauce, lemon juice, chopped parsley, minced garlic, and Dijon mustard. Whisk everything together until it’s well blended. The aroma will be irresistible! Set this sauce aside for later.

Step 3: Marinating the Chicken Wings

Now, it’s time to season the wings. In the bowl with the chicken wings, add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if you want some heat. Toss the wings until they are evenly coated with the spice mixture. For even more flavor, consider marinating the wings for a few hours or overnight in the fridge. This step is optional but highly recommended!

Step 4: Cooking the Chicken Wings

Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. This allows air to circulate around the wings, making them crispy. Arrange the seasoned wings in a single layer on the wire rack. Bake them in the preheated oven for 40-45 minutes. Keep an eye on them; you want them to be golden brown and crispy!

Step 5: Tossing in Cowboy Butter Sauce

Once the wings are cooked to perfection, remove them from the oven. Transfer the hot wings to a large bowl. Now, pour the cowboy butter sauce over the wings. Toss them gently to ensure every wing is coated in that delicious sauce. The combination of crispy wings and rich butter sauce is simply mouthwatering!

And there you have it! Your Cowboy Butter Chicken Wings are ready to be served. They are perfect for any occasion, whether it’s a game day or a family dinner. Let’s explore some variations and serving suggestions next!

Variation of Cowboy Butter Chicken Wings Recipe

While the classic Cowboy Butter Chicken Wings are already a hit, there are plenty of ways to mix things up! Here are two delicious variations that will keep your taste buds excited and your guests coming back for more.

Spicy Cowboy Butter Chicken Wings

If you love a little heat, then the Spicy Cowboy Butter Chicken Wings are just for you! To kick up the spice level, simply add more cayenne pepper to the seasoning mix. You can also include a splash of your favorite hot sauce in the cowboy butter sauce. This will give the wings an extra kick that spicy food lovers will adore. Just remember, you can always adjust the heat to suit your taste. Enjoy the fiery flavor that pairs perfectly with the rich butter sauce!

Herb-Infused Cowboy Butter Chicken Wings

For those who prefer a fresher taste, try the Herb-Infused Cowboy Butter Chicken Wings. In this variation, you can add a mix of fresh herbs to the cowboy butter sauce. Consider using thyme, rosemary, or even basil for a delightful twist. These herbs will add a fragrant aroma and a burst of flavor to the wings. You can also sprinkle some additional chopped herbs on top before serving for a beautiful presentation. This variation is perfect for spring and summer gatherings!

With these variations, you can easily customize your Cowboy Butter Chicken Wings to suit any occasion or preference. Whether you go for spicy or herb-infused, each bite will be a delicious adventure. Now, let’s move on to some cooking notes to ensure your wings turn out perfectly every time!

Cooking Note for Cowboy Butter Chicken Wings Recipe

Cooking the perfect Cowboy Butter Chicken Wings requires attention to detail. Here are some essential notes to keep in mind to ensure your wings turn out crispy, flavorful, and utterly delicious.

First, always start with fresh or fully thawed chicken wings. Frozen wings can release excess moisture during cooking, which may prevent them from becoming crispy. If you must use frozen wings, make sure to thaw them completely in the refrigerator before preparation.

Next, the seasoning is crucial. Make sure to coat the wings evenly with the spice mixture. This ensures that every bite is packed with flavor. If you have time, marinating the wings for a few hours or overnight can enhance the taste even more. The longer they sit in the spices, the more flavorful they become!

When baking, using a wire rack is key. This allows hot air to circulate around the wings, promoting even cooking and crispiness. If you don’t have a wire rack, you can place the wings directly on the baking sheet, but be sure to flip them halfway through cooking to achieve an even crisp.

Lastly, keep an eye on the wings as they bake. Ovens can vary in temperature, so check for doneness around the 35-minute mark. You want them to be golden brown and crispy, but not burnt. If you have a meat thermometer, the internal temperature should reach 165°F for safe consumption.

By following these cooking notes, you’ll be well on your way to creating the ultimate Cowboy Butter Chicken Wings. They’ll be a hit at any gathering, and your guests will be asking for seconds!

Serving Suggestions for Cowboy Butter Chicken Wings Recipe

Now that your Cowboy Butter Chicken Wings are ready, it’s time to think about how to serve them! These wings are delicious on their own, but pairing them with the right dips, sides, and beverages can elevate your meal to a whole new level. Let’s explore some fantastic serving suggestions!

Pairing with Dips and Sides

When it comes to dips, you can’t go wrong with classic options. Here are some tasty ideas:

  • Ranch Dressing: This creamy dip is a favorite for chicken wings. Its coolness balances the rich flavors of the cowboy butter sauce.
  • Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing adds a tangy kick that pairs perfectly with the wings.
  • Hot Sauce: If you want to turn up the heat, serve a side of your favorite hot sauce. It’s a great way to let guests customize their wings!

As for sides, consider serving your wings with:

  • Celery and Carrot Sticks: These crunchy veggies provide a refreshing contrast to the rich wings.
  • French Fries or Sweet Potato Fries: Crispy fries are a classic side that complements the wings beautifully.
  • Coleslaw: A tangy coleslaw adds a nice crunch and balances the flavors of the wings.

These dips and sides will not only enhance the flavor of your Cowboy Butter Chicken Wings but also create a well-rounded meal that everyone will enjoy!

Ideal Beverages to Serve with Cowboy Butter Chicken Wings

Choosing the right beverages can make your meal even more enjoyable. Here are some great drink options to pair with your wings:

  • Beer: A cold beer is a classic choice for chicken wings. Consider a light lager or a hoppy IPA to complement the flavors.
  • Soda: For a non-alcoholic option, serve classic sodas like cola or lemon-lime. Their sweetness balances the savory wings.
  • Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, is a great way to cleanse your palate between bites.

With these serving suggestions, your Cowboy Butter Chicken Wings will be the star of the show! Whether it’s a casual gathering or a special occasion, these pairings will ensure a delightful dining experience for everyone.

Tips for Perfect Cowboy Butter Chicken Wings Recipe

To make your Cowboy Butter Chicken Wings truly unforgettable, there are a few tips and tricks you can follow. These will help you choose the best ingredients and achieve that perfect crispy texture. Let’s dive into some essential tips!

Choosing the Right Chicken Wings

When it comes to chicken wings, quality matters. Here are some tips for selecting the best wings:

  • Fresh vs. Frozen: Fresh chicken wings are always the best choice. They tend to have better flavor and texture. If you must use frozen wings, ensure they are fully thawed before cooking.
  • Whole Wings vs. Wing Sections: You can buy whole wings and cut them into sections (drumettes and flats) yourself. This can save money and allows you to control the size. However, pre-cut wing sections are convenient and save time.
  • Look for Quality: Choose wings that are plump and have a good amount of meat. Avoid wings that look dry or have an off color. Fresh wings should have a pinkish hue and be moist.

By selecting the right chicken wings, you set the foundation for a delicious dish. Now, let’s move on to tips for achieving that perfect crispy texture!

Tips for Achieving Crispy Wings

Crispy wings are the hallmark of a great chicken wing recipe. Here are some tips to ensure your Cowboy Butter Chicken Wings come out perfectly crispy every time:

  • Pat Dry: After rinsing your wings, make sure to pat them dry with paper towels. Removing excess moisture is key to achieving crispiness.
  • Use a Wire Rack: Baking your wings on a wire rack allows air to circulate around them. This helps them cook evenly and become crispy on all sides.
  • Don’t Overcrowd: Arrange the wings in a single layer on the rack. Overcrowding can trap steam and prevent them from getting crispy. If you have a lot of wings, bake them in batches.
  • High Heat: Baking at a high temperature, like 400°F, helps to render the fat and crisp up the skin. Keep an eye on them to avoid burning.
  • Flip Halfway: If you’re not using a wire rack, flip the wings halfway through cooking. This ensures even crispiness on both sides.

By following these tips, you’ll be well on your way to creating the perfect Cowboy Butter Chicken Wings. Crispy, flavorful, and utterly delicious, they’ll be a hit at any gathering!

Breakdown of Time for Cowboy Butter Chicken Wings Recipe

Understanding the time needed for each step in the Cowboy Butter Chicken Wings Recipe is essential for planning your cooking. Here’s a simple breakdown of the time you’ll need for preparation and cooking. This will help you manage your schedule and ensure everything is ready when you want to serve these delicious wings!

Prep Time

The prep time for this recipe is approximately 15-20 minutes. This includes gathering your ingredients, rinsing and drying the chicken wings, and mixing the seasoning and cowboy butter sauce. If you choose to marinate the wings, you may want to add a few hours to this time. Marinating enhances the flavor, making it well worth the wait!

Cooking Time

Cooking the wings takes about 40-45 minutes. Preheating the oven to 400°F is included in this time. Once the wings are in the oven, you can relax or prepare your sides and dips. Just keep an eye on them to ensure they reach that perfect golden brown color!

Total Time

In total, you can expect to spend around 55-65 minutes from start to finish, not including any marinating time. This makes the Cowboy Butter Chicken Wings Recipe a quick and easy option for any gathering. With minimal effort and a short cooking time, you’ll have a delicious dish that everyone will love!

Nutritional Information for Cowboy Butter Chicken Wings Recipe

Understanding the nutritional content of your Cowboy Butter Chicken Wings is essential for making informed choices. This section will break down the key nutritional components, helping you enjoy your wings while keeping track of your dietary needs. Here’s what you can expect per serving:

Calories

Each serving of Cowboy Butter Chicken Wings contains approximately 550 calories. This calorie count includes the wings themselves and the delicious cowboy butter sauce. While these wings are rich and flavorful, they can fit into a balanced diet when enjoyed in moderation. Pair them with fresh veggies or a light salad to create a more balanced meal!

Protein

One of the standout features of this recipe is its high protein content. Each serving provides about 40 grams of protein. Chicken wings are an excellent source of protein, which is essential for muscle repair and growth. This makes Cowboy Butter Chicken Wings a great option for those looking to increase their protein intake while enjoying a tasty dish.

Sodium

When it comes to sodium, each serving contains around 800 milligrams. This amount can vary based on the specific brands of ingredients used, especially the Worcestershire sauce and butter. If you’re watching your sodium intake, consider using low-sodium versions of these ingredients. Balancing your meal with fresh fruits and vegetables can also help offset sodium levels.

By keeping these nutritional facts in mind, you can enjoy your Cowboy Butter Chicken Wings while being mindful of your dietary goals. They are a delicious treat that can be part of a healthy lifestyle when enjoyed responsibly!

FAQs about Cowboy Butter Chicken Wings Recipe

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings for the Cowboy Butter Chicken Wings Recipe. However, it’s important to thaw them completely before cooking. Thawing helps to ensure that the wings cook evenly and become crispy. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Just remember, fresh wings will give you the best flavor and texture!

What can I substitute for butter in the Cowboy Butter Chicken Wings Recipe?

If you’re looking for a substitute for butter, there are a few options you can consider. You can use margarine or a plant-based butter alternative for a similar taste and texture. For a healthier option, olive oil or avocado oil can also work well. Just keep in mind that the flavor may change slightly, but your wings will still be delicious!

How do I store leftover Cowboy Butter Chicken Wings?

Storing leftover Cowboy Butter Chicken Wings is easy! Allow the wings to cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, simply reheat in the oven for the best results!

Can I make Cowboy Butter Chicken Wings in an air fryer?

Absolutely! Making Cowboy Butter Chicken Wings in an air fryer is a fantastic option. It can give you that crispy texture without using as much oil. Preheat your air fryer to 400°F. Arrange the seasoned wings in a single layer in the basket, making sure not to overcrowd. Cook for about 25-30 minutes, flipping halfway through. Once they’re golden brown and crispy, toss them in the cowboy butter sauce, and enjoy!

Conclusion on Cowboy Butter Chicken Wings Recipe

In conclusion, the Cowboy Butter Chicken Wings Recipe is a delightful dish that brings together bold flavors and a satisfying crunch. Whether you’re hosting a party, enjoying a family dinner, or simply craving a tasty snack, these wings are sure to impress. The combination of spices and the rich cowboy butter sauce creates a mouthwatering experience that will have everyone coming back for more.

With easy preparation steps and the option to customize the recipe to your liking, you can make these wings your own. From spicy variations to herb-infused twists, the possibilities are endless. Plus, the nutritional benefits, including high protein content, make them a great choice for any meal.

So, gather your ingredients, follow the steps, and get ready to enjoy a plate of delicious Cowboy Butter Chicken Wings. They are perfect for any occasion and will surely become a favorite in your household. Don’t forget to pair them with your favorite dips and sides for a complete meal that everyone will love!

Now that you have all the tips and tricks, it’s time to get cooking. Enjoy the process, savor the flavors, and most importantly, have fun sharing this delightful dish with your friends and family!

Cowboy Butter Chicken Wings

A delightful combination of crispy chicken wings coated in a rich, buttery sauce with a blend of spices and fresh herbs.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 550

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings Fresh or thawed wings work best.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1 teaspoon black pepper Adds mild heat and depth.
  • 1 teaspoon garlic powder Brings a savory taste.
  • 1 teaspoon onion powder Complements garlic and adds sweetness.
  • 1 teaspoon smoked paprika Provides a smoky flavor.
  • 0.5 teaspoon cayenne pepper Optional for heat.
  • 0.5 cup unsalted butter Melted for the sauce.
  • 2 tablespoons Worcestershire sauce Adds tangy flavor.
  • 2 tablespoons lemon juice Brightens the sauce.
  • 2 tablespoons chopped fresh parsley For a fresh note.
  • 1 tablespoon minced garlic Enhances flavor.
  • 1 tablespoon Dijon mustard Adds tang and creaminess.

Method
 

  1. Rinse the chicken wings under cold water and pat them dry with paper towels.
  2. In a medium bowl, combine melted butter, Worcestershire sauce, lemon juice, parsley, minced garlic, and Dijon mustard. Whisk until well blended.
  3. In a large bowl, add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to the wings. Toss until evenly coated.
  4. Preheat the oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer and bake for 40-45 minutes.
  5. Remove the wings from the oven, transfer to a large bowl, and toss with the cowboy butter sauce until coated.

Nutrition

Calories: 550kcalProtein: 40gSodium: 800mg

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating