Slow Cooker Chicken and Gravy is a family favorite.

Introduction to Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy. This dish is perfect for busy weeknights or lazy weekends when you want something hearty without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful meal that your whole family will love.

The beauty of using a slow cooker is that it allows the chicken to cook slowly, making it incredibly tender and juicy. As the chicken simmers, it absorbs all the rich flavors from the gravy, resulting in a dish that is both satisfying and delightful. Plus, the cleanup is a breeze since everything cooks in one pot!

In this recipe, we combine boneless, skinless chicken breasts with a blend of ranch seasoning and brown gravy mix. The addition of garlic and onion powder enhances the flavor, making each bite a treat. Whether you serve it over rice, mashed potatoes, or egg noodles, this meal is sure to become a family favorite.

Slow Cooker Chicken with Gravy. Let’s dive into the ingredients and preparation steps to get you started on this delicious journey!

Ingredients for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy, you’ll need a handful of simple ingredients. Each component plays a vital role in building the rich flavors that make this dish so special. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (about 1.5 pounds) – This is the star of the dish, providing a lean source of protein.
• 1 packet (1 ounce) ranch seasoning mix – This adds a zesty flavor that complements the chicken beautifully.
• 1 packet (1 ounce) brown gravy mix – This is essential for creating that rich, savory gravy.
• 1 cup chicken broth – This helps keep the chicken moist and infuses it with flavor.
• 1 tablespoon olive oil – Used for searing the chicken, adding a nice golden crust.
• 1 teaspoon garlic powder – This enhances the overall taste with its aromatic flavor.
• 1 teaspoon onion powder – This adds depth and sweetness to the dish.
• Salt and pepper to taste – Essential for seasoning the chicken perfectly.
• Chopped parsley for garnish (optional) – This adds a pop of color and freshness to your dish.

Slow Cooker Chicken with Gravy is both delicious and satisfying. Now that you have everything you need, let’s move on to the preparation steps!

Preparation of Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy. This process is simple and straightforward, making it easy for anyone to follow. Let’s break it down into manageable steps.

Step 1: Preparing the Chicken

First, take your boneless, skinless chicken breasts and rinse them under cold water. Pat them dry with paper towels. This helps remove any excess moisture, allowing for better searing. Next, season both sides of the chicken breasts with salt and pepper. This step is crucial as it enhances the flavor of the chicken.

In a skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Sear them for about 2-3 minutes on each side until they turn a lovely golden brown. This step locks in the juices and adds a nice texture to the chicken.

Step 2: Mixing the Gravy Ingredients

While the chicken is searing, grab a small bowl. In this bowl, combine the ranch seasoning mix, brown gravy mix, garlic powder, onion powder, salt, and pepper. Mix these dry ingredients well until they are evenly blended. This mixture will create a flavorful gravy that complements the chicken perfectly.

Step 3: Combining Chicken and Gravy in the Slow Cooker

Once the chicken is seared, transfer it to the slow cooker. Pour the chicken broth over the chicken, ensuring it covers the meat well. Then, sprinkle the seasoning mixture evenly on top of the chicken. This will allow the flavors to meld beautifully as the chicken cooks.

Step 4: Setting the Slow Cooker

Slow Cooker Chicken with Gravy is ready to enjoy!

Variation of Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy is delicious on its own, there are many ways to add a twist to this recipe. By experimenting with different ingredients and cooking techniques, you can create a unique dish that suits your taste. Let’s explore some alternative ingredients and cooking methods that can elevate your meal.

Alternative Ingredients for Different Flavors

Slow Cooker Chicken with Gravy is by swapping out some ingredients. Here are a few ideas:

• Herb Seasoning: Instead of ranch seasoning, try using Italian seasoning or a blend of dried herbs like thyme, rosemary, and basil for a fresh taste.
• Different Gravy Mix: Experiment with mushroom gravy mix for a rich, earthy flavor that pairs well with chicken.
• Vegetables: Add chopped carrots, celery, or bell peppers to the slow cooker for added nutrition and flavor. These veggies will cook down and blend beautifully with the gravy.
• Spicy Kick: If you enjoy a bit of heat, consider adding a teaspoon of cayenne pepper or some diced jalapeños to the seasoning mix.

Cooking Techniques for a Unique Twist

Slow Cooker Chicken with Gravy. Here are some suggestions:

• Pressure Cooking: If you’re short on time, use a pressure cooker instead of a slow cooker. Cook the chicken on high pressure for about 15-20 minutes, and you’ll have a tender meal in no time.
• Broiling: For a crispy finish, broil the shredded chicken for a few minutes after cooking. This adds a delightful texture to the dish.
• Slow Roasting: If you prefer a roasted flavor, sear the chicken in the oven instead of a skillet. Roast it at 375°F for about 25-30 minutes before transferring it to the slow cooker.

Slow Cooker Chicken with Gravy that your family will love. Don’t hesitate to get creative and make this dish your own!

Cooking Note for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. First, always check the doneness of the chicken before serving. The internal temperature should reach 165°F to ensure it is safe to eat. Using a meat thermometer can help you with this.

Another key point is to avoid lifting the lid of the slow cooker during cooking. Each time you open the lid, heat escapes, which can extend the cooking time. If you need to check on the chicken, try to do so quickly. Additionally, if you find that the gravy is too thin for your liking, you can thicken it by mixing a tablespoon of cornstarch with a little cold water. Stir this mixture into the gravy during the last 30 minutes of cooking.

Slow Cooker Chicken with Gravy that everyone will enjoy!

Serving Suggestions for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy is ready, it’s time to think about how to serve it. This dish is versatile and pairs well with a variety of sides. Here are some serving suggestions to elevate your meal:

Best Side Dishes to Pair with Slow Cooker Chicken with Gravy

• Mashed Potatoes: Creamy mashed potatoes are a classic choice. They soak up the gravy beautifully, making each bite delicious.
• Rice: Serve the chicken over fluffy white or brown rice. The rice will absorb the flavorful gravy, creating a satisfying meal.
• Egg Noodles: Tender egg noodles are another great option. They add a comforting touch and complement the chicken perfectly.
• Steamed Vegetables: For a healthier option, serve with steamed broccoli, green beans, or carrots. This adds color and nutrition to your plate.

Creative Ways to Serve Leftovers

Slow Cooker Chicken with Gravy, don’t worry! There are plenty of creative ways to enjoy them:

• Chicken Sandwiches: Shred the leftover chicken and serve it on a bun with some extra gravy for a tasty sandwich.
• Chicken and Gravy Bowl: Create a bowl with rice or mashed potatoes, topped with the shredded chicken and gravy, and add your favorite veggies.
• Chicken Quesadillas: Use the chicken as a filling for quesadillas. Add cheese and some veggies, then grill until crispy.
• Chicken Soup: Transform the leftovers into a comforting soup by adding broth, vegetables, and noodles.

Slow Cooker Chicken with Gravy, ensuring that every meal is delicious and satisfying!

Cooking Note for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. First, always check the doneness of the chicken before serving. The internal temperature should reach 165°F to ensure it is safe to eat. Using a meat thermometer can help you with this.

Another key point is to avoid lifting the lid of the slow cooker during cooking. Each time you open the lid, heat escapes, which can extend the cooking time. If you need to check on the chicken, try to do so quickly. Additionally, if you find that the gravy is too thin for your liking, you can thicken it by mixing a tablespoon of cornstarch with a little cold water. Stir this mixture into the gravy during the last 30 minutes of cooking.

Slow Cooker Chicken with Gravy that everyone will enjoy!

Serving Suggestions for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy is ready, it’s time to think about how to serve it. This dish is versatile and pairs well with a variety of sides. Here are some serving suggestions to elevate your meal:

Best Side Dishes to Pair with Slow Cooker Chicken with Gravy

• Mashed Potatoes: Creamy mashed potatoes are a classic choice. They soak up the gravy beautifully, making each bite delicious.
• Rice: Serve the chicken over fluffy white or brown rice. The rice will absorb the flavorful gravy, creating a satisfying meal.
• Egg Noodles: Tender egg noodles are another great option. They add a comforting touch and complement the chicken perfectly.
• Steamed Vegetables: For a healthier option, serve with steamed broccoli, green beans, or carrots. This adds color and nutrition to your plate.

Creative Ways to Serve Leftovers

Slow Cooker Chicken with Gravy, don’t worry! There are plenty of creative ways to enjoy them:

• Chicken Sandwiches: Shred the leftover chicken and serve it on a bun with some extra gravy for a tasty sandwich.
• Chicken and Gravy Bowl: Create a bowl with rice or mashed potatoes, topped with the shredded chicken and gravy, and add your favorite veggies.
• Chicken Quesadillas: Use the chicken as a filling for quesadillas. Add cheese and some veggies, then grill until crispy.
• Chicken Soup: Transform the leftovers into a comforting soup by adding broth, vegetables, and noodles.

Slow Cooker Chicken with Gravy, ensuring that every meal is delicious and satisfying!

Tips for Perfecting Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy turns out perfectly every time, consider these helpful tips. These suggestions will enhance the flavor and texture of your dish, making it even more enjoyable for you and your family.

Choose Quality Chicken

Start with fresh, high-quality chicken breasts. Look for organic or free-range options if possible. This can make a noticeable difference in taste and texture. Fresh chicken tends to be juicier and more flavorful, which is essential for a dish like this.

Don’t Skip the Searing

Searing the chicken before placing it in the slow cooker is a crucial step. This process locks in the juices and adds a beautiful golden color. Even though it takes a few extra minutes, the flavor payoff is worth it!

Adjust Seasoning to Your Taste

Feel free to adjust the seasoning according to your preferences. If you love garlic, add more garlic powder. If you prefer a milder flavor, reduce the amount of ranch seasoning. Taste is subjective, so make it your own!

Use Homemade Chicken Broth

Slow Cooker Chicken with Gravy.

Let It Rest

After cooking, let the chicken rest for a few minutes before shredding. This allows the juices to redistribute, making the chicken even more tender and flavorful. It’s a small step that can make a big difference!

Experiment with Add-Ins

Don’t hesitate to add your favorite vegetables or herbs to the slow cooker. Ingredients like mushrooms, peas, or even spinach can add nutrition and flavor. Just be mindful of the cooking time, as some veggies may cook faster than others.

Slow Cooker Chicken with Gravy. Each meal will be a delightful experience, filled with rich flavors and comforting textures!

Breakdown of Time for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy can help you plan your meal better. Here’s a simple breakdown of the time involved in this delicious recipe.

Prep Time

The prep time for this dish is quite minimal. You’ll spend about 15-20 minutes getting everything ready. This includes rinsing and seasoning the chicken, mixing the gravy ingredients, and searing the chicken in the skillet. With a little organization, you can have everything prepped in no time!

Cooking Time

Once your chicken is in the slow cooker, the cooking time will vary based on your choice of settings. If you cook on low, expect it to take about 6-7 hours. Alternatively, cooking on high will take around 3-4 hours. The slow cooking method allows the flavors to meld beautifully, resulting in tender, juicy chicken.

Total Time

In total, you’re looking at approximately 6-7 hours and 20 minutes if you choose the low setting, or about 3-4 hours and 20 minutes on high. This includes both prep and cooking time. The beauty of this recipe is that while it takes a while to cook, you can go about your day while the slow cooker does all the work!

Slow Cooker Chicken with Gravy into your busy schedule. Just set it and forget it, and you’ll be rewarded with a delicious meal at the end of the day!

Nutritional Information for Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy is not only delicious but also provides a good source of protein while keeping calories in check. Here’s a closer look at the nutritional information for this comforting dish.

Calories

Slow Cooker Chicken with Gravy contains approximately 320 calories. This makes it a satisfying option for dinner without overwhelming your daily caloric intake. The combination of chicken and gravy provides a hearty meal that can keep you feeling full and satisfied.

Protein

One of the standout features of this dish is its protein content. Each serving offers about 30 grams of protein. This is beneficial for muscle repair and growth, making it an excellent choice for those looking to maintain or build muscle mass. The lean chicken breasts are a great source of high-quality protein, which is essential for overall health.

Sodium

When it comes to sodium, each serving contains around 800 milligrams. While this is a reasonable amount for a savory dish, it’s important to be mindful of your overall sodium intake throughout the day. If you’re watching your sodium levels, consider using low-sodium chicken broth and adjusting the seasoning to suit your dietary needs.

Slow Cooker Chicken with Gravy is a nutritious meal option that provides a good balance of calories, protein, and flavor. By being aware of the nutritional information, you can enjoy this dish while keeping your health goals in mind!

FAQs about Slow Cooker Chicken with Gravy

Can I use frozen chicken for Slow Cooker Chicken with Gravy?

Slow Cooker Chicken with Gravy. However, it’s important to note that cooking times will increase. If you start with frozen chicken, cook it on high for about 4-5 hours or on low for 8-9 hours. Always ensure the chicken reaches an internal temperature of 165°F for safety.

How can I thicken the gravy for Slow Cooker Chicken with Gravy?

If you find that the gravy is too thin, there are a couple of easy ways to thicken it. One method is to mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this mixture into the gravy during the last 30 minutes of cooking. Another option is to remove some of the gravy, blend it until smooth, and then return it to the slow cooker. This will give you a thicker, creamier texture.

What can I substitute for chicken in Slow Cooker Chicken with Gravy?

If you’re looking for a substitute for chicken, there are several options. You can use turkey breasts or thighs, which will work similarly in this recipe. For a vegetarian option, consider using firm tofu or seitan. Both can absorb the flavors of the gravy well. Just adjust the cooking time as needed, especially for tofu, which may require less time to cook.

How long can I store leftovers of Slow Cooker Chicken with Gravy?

Slow Cooker Chicken with Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the leftovers. They can be frozen for up to 3 months. Just make sure to thaw them in the refrigerator before reheating for the best results.

Conclusion on Slow Cooker Chicken with Gravy

Slow Cooker Chicken with Gravy is a delightful dish that brings comfort and flavor to your dining table. With its simple preparation and minimal ingredients, it’s perfect for busy families or anyone looking for a satisfying meal without the fuss. The slow cooking process ensures that the chicken remains tender and juicy, while the rich gravy adds a burst of flavor that everyone will love.

Whether you choose to serve it over mashed potatoes, rice, or egg noodles, this dish is versatile enough to suit any palate. Plus, the options for variations and creative serving ideas mean you can enjoy it in many different ways. From adding vegetables to experimenting with different seasonings, the possibilities are endless!

Slow Cooker Chicken with Gravy, remember to follow the tips and suggestions provided. They will help you achieve the best results and make your meal even more enjoyable. Don’t forget to share this recipe with friends and family, as it’s sure to become a favorite in your household.

So, gather your ingredients, set your slow cooker, and get ready to savor a warm, hearty meal that’s as easy to make as it is delicious. Happy cooking!