Why You’ll Love This Recipe

We’ve all had those nights where cooking dinner feels overwhelming—long ingredient lists, complicated steps, and too much cleanup. That’s exactly why I love this Creamy Tuscan Chicken Tortellini recipe. It’s rich, flavorful, and comes together in about 30 minutes using simple pantry staples. Best of all, it’s a one-pan meal (yes, fewer dishes!).

The creaminess of Parmesan, the savory bite of garlic, and the pop of sun-dried tomatoes make this recipe taste restaurant-worthy without the hassle. If you’ve been searching for a quick and easy weeknight dinner that still feels special, this is the one.

👉 Pro tip: To make cooking even easier, I always keep high-quality staples stocked at home. I personally recommend ButcherBox Chicken for organic chicken breasts and Cast Iron Skillet for perfect searing every time. These little upgrades make a huge difference in flavor and texture.

Recipe Card – Creamy Tuscan Chicken Tortellini

Servings: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total: 30 minutes

Ingredients

• 2 large chicken breasts, cubed ButcherBox Chicken
• 1/2 cup all-purpose flour Organic Flour
• 1/2 tsp each: salt, black pepper, paprika, garlic powder
• 2 tbsp olive oil Extra Virgin Olive Oil
• 2 tbsp butter Grass-Fed Butter
• 2 tbsp minced garlic (fresh or jarred)
• 1 cup chicken broth Organic Chicken Broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese Parmigiano Reggiano
• 1 tsp red pepper flakes
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/3 cup chopped sun-dried tomatoes Jarred Sun-Dried Tomatoes in Oil
• 1 (19 oz) bag frozen cheese tortellini Fresh Pasta Delivery

Instructions

1. In a bowl, whisk together flour, salt, pepper, paprika, and garlic powder.
2. Coat cubed chicken in the flour mixture.
3. Heat olive oil and butter in a large Cast Iron Skillet over medium heat.
4. Cook chicken 4–5 minutes per side until golden brown and internal temp reaches 165°F. Remove and set aside.
5. Add garlic, sun-dried tomatoes, and chicken broth to the skillet. Stir.
6. Reduce heat, then pour in heavy cream and Parmesan cheese. Stir until smooth.
7. Season with red pepper flakes, oregano, and thyme. Let simmer.
8. Add frozen tortellini, cover, and cook until tender (about 5–6 minutes).
9. Return chicken to skillet, stir, and serve warm.

Step-by-Step Guide with Cooking Tips

Step 1: Prep and Season the Chicken

Start by cutting the chicken breasts into bite-sized cubes. Dredging them in a seasoned flour mixture gives you a crispy golden crust and locks in juices.

💡 I recommend using ButcherBox Chicken because it’s antibiotic-free and delivered straight to your door, making meal prep stress-free.

Step 2: Sear for Flavor

Heat up olive oil and butter in your skillet. The mix of oil and butter prevents burning while adding rich flavor. A Cast Iron Skillet is perfect for this step since it holds heat evenly and creates that gorgeous golden crust.

Cook each piece for about 4–5 minutes until lightly browned and fully cooked. Set aside.

Step 3: Build the Sauce

In the same pan, sauté garlic and sun-dried tomatoes until fragrant. Add chicken broth to deglaze the pan and capture all those flavorful browned bits.

Next, stir in heavy cream and Parmesan until smooth and creamy. This is where the magic happens—your sauce transforms into a velvety Tuscan-style base.

👉 Optional upgrade: I often add a scoop of Collagen Powder into cream sauces—it blends seamlessly and boosts the protein content without changing the flavor.

Step 4: Add Seasonings

Sprinkle in oregano, thyme, and red pepper flakes for that classic Italian kick. Let the sauce simmer so the herbs can infuse deeply.

Step 5: Cook the Tortellini

Toss in your frozen tortellini, cover, and cook until soft. I like keeping a bag of Fresh Pasta Delivery in my freezer for quick dinners like this.

Step 6: Combine and Serve

Return the golden chicken to the skillet, stir to coat, and serve hot. A sprinkle of extra Parmesan on top never hurts!

Pro Tips & Variations

• Make it lighter: Swap heavy cream for half-and-half or use Dairy-Free Cream Alternative for a lighter option.
• Boost nutrition: Add spinach or kale during the last 2 minutes of cooking. I recommend Pre-Washed Organic Spinach for convenience.
• Spice lovers: Increase red pepper flakes or add a drizzle of Chili Oilbefore serving.
• Meal prep friendly: Store leftovers in glass containers like these Glass Meal Prep Containers—the sauce reheats beautifully.
• Serving idea: Pair this dish with a crisp green salad

Why This Recipe Works for Busy Home Cooks

This dish balances convenience and indulgence. Frozen tortellini keeps things fast, while fresh garlic and Parmesan add homemade flavor. Everything comes together in one pan, which means less cleanup and more time to relax after dinner.

If you often struggle to put healthy, hearty meals on the table without resorting to takeout, this recipe is your new best friend.

Final Thoughts + Free Gift for You

This Creamy Tuscan Chicken Tortellini recipe proves that you don’t need hours in the kitchen to create a comforting, family-approved meal. With just one skillet, a few pantry staples, and some high-quality ingredients, you’ll have a dish that rivals your favorite Italian restaurant.

Before you go, I’d love to gift you my Free 7-Day Dinner Meal Plan filled with easy, budget-friendly recipes like this one. It’s the perfect way to plan stress-free meals for the week.

👉 [Download my Free Meal Plan here]

And if you’re looking to make weeknight dinners even easier, I highly recommend trying a Meal Kit Delivery Service or investing in quality cookware like a Cast Iron Skillet. These small shifts make home cooking not just easier—but more enjoyable.

Happy cooking, and I can’t wait for you to try this recipe!