Crustless Spinach and Cheese Quiche is a must-try!

Hi I'm Adam

Simple Everyday Flavors👩‍🍳

Posted on

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link!

Dermatologist Recommended
Check Availability on Amazon

Introduction to Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche. This delightful dish is perfect for breakfast, brunch, or even a light dinner. With its rich flavors and nutritious ingredients, it’s sure to please everyone at the table.

The beauty of a crustless quiche lies in its simplicity. Without the crust, you can enjoy all the goodness of eggs, cheese, and vegetables without the extra carbs. Plus, it’s a fantastic way to sneak in some greens, making it a great option for those who want to eat healthier.

In this recipe, fresh spinach takes center stage, complemented by the creamy texture of cheddar cheese. The addition of onions and bell peppers adds a lovely crunch and sweetness, while the spices bring everything together. Whether you’re a busy parent, a student, or just someone who loves good food, this quiche is a must-try!

Crustless Spinach Cheese Quiche!

Ingredients for Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche, you’ll need a few simple ingredients. Each one plays a vital role in delivering flavor and nutrition. Here’s what you’ll need:

  • 6 large eggs
  • 1 cup whole milk
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper (any color)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

These ingredients come together to create a delightful dish that’s not only tasty but also packed with nutrients. The eggs provide protein, while the spinach adds vitamins and minerals. Cheddar cheese brings a creamy texture and rich flavor, making every bite satisfying.

Feel free to get creative! You can swap out the cheddar for your favorite cheese or add in other vegetables. The possibilities are endless, and that’s what makes this quiche so special. Now that you have your ingredients ready, let’s move on to the preparation steps!

Preparation of Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche. The steps are simple and straightforward, making it easy for anyone to follow. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial as it ensures that your quiche bakes evenly. While the oven heats up, you can focus on preparing the other ingredients.

Step 2: Prepare the Spinach

Next, take your fresh spinach and chop it into small pieces. If you’re using frozen spinach, make sure to thaw it and squeeze out any excess water. This will prevent your quiche from becoming soggy. Fresh spinach adds a vibrant color and a delightful taste to your dish.

Step 3: Mix the Cheese and Eggs

In a large mixing bowl, crack the 6 large eggs and pour in 1 cup of whole milk. Whisk them together until they are well combined. This mixture will be the base of your quiche. Then, add in 1 cup of shredded cheddar cheese. The cheese will melt beautifully, creating a creamy texture that everyone will love.

Step 4: Combine Ingredients

Now it’s time to add the chopped spinach, diced onion, and diced bell pepper to the egg and cheese mixture. Sprinkle in 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and if you like a little heat, 1/4 teaspoon of red pepper flakes. Stir everything together until all the ingredients are evenly mixed. This is where the magic happens, as the flavors blend beautifully!

Step 5: Pour into Baking Dish

Once your mixture is ready, take your greased 9-inch pie dish or quiche pan and pour the egg mixture into it. Make sure to spread it out evenly. This will help the quiche cook uniformly, ensuring that every slice is just as delicious as the last.

Step 6: Bake the Quiche

Finally, place the quiche in the preheated oven. Bake it for about 30-35 minutes. You’ll know it’s done when the center is set and the top is lightly golden. Once baked, remove it from the oven and let it cool for about 5-10 minutes. This cooling time makes it easier to slice and serve.

Crustless Spinach Cheese Quiche is ready to be enjoyed. It’s a simple yet satisfying dish that’s perfect for any occasion.

Variation of Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche lies in its versatility. You can easily customize it to suit your taste preferences or to use up ingredients you have on hand. Let’s explore some exciting variations that can elevate your quiche experience!

Adding Different Cheeses

While cheddar cheese is a classic choice, you can experiment with other types of cheese to create unique flavors. For instance, try using feta cheese for a tangy twist. It pairs wonderfully with spinach and adds a Mediterranean flair. Alternatively, mozzarella cheese can give your quiche a gooey, stretchy texture that’s simply delightful.

Crustless Spinach Cheese Quiche into a gourmet dish!

Incorporating Other Vegetables

Another fantastic way to vary your quiche is by incorporating different vegetables. While spinach is a star ingredient, you can easily swap it out or add more veggies to the mix. For example, mushrooms add an earthy flavor, while zucchini brings a subtle sweetness. You can also use broccoli or asparagus for a crunchy texture.

Don’t hesitate to get creative! Roasted red peppers can add a smoky flavor, and artichoke hearts can introduce a unique taste. Just make sure to chop the vegetables into small pieces and sauté them if needed. This will enhance their flavors and ensure they cook evenly in the quiche.

Crustless Spinach Cheese Quiche can be a new dish every time you make it. Enjoy experimenting with flavors and textures to find your perfect combination!

Cooking Note for Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche, there are a few cooking notes to keep in mind. These tips will help ensure that your quiche turns out perfectly every time, making it a delightful addition to your meal rotation.

First, always use fresh ingredients when possible. Fresh spinach, for example, not only enhances the flavor but also adds vibrant color to your dish. If you opt for frozen spinach, remember to thaw it completely and squeeze out any excess moisture. This step is crucial to prevent a soggy quiche.

Next, consider the size of your vegetables. Dicing your onions and bell peppers into small, uniform pieces will help them cook evenly. This way, every bite of your quiche will have a balanced mix of flavors and textures. If you choose to add other vegetables, make sure they are also chopped finely.

Another important note is to keep an eye on the baking time. Ovens can vary, so check your quiche a few minutes before the recommended time. You want the center to be set and the top to be lightly golden. If the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning.

Lastly, let your quiche cool for a few minutes before slicing. This cooling period allows the quiche to firm up, making it easier to cut clean slices. It also gives the flavors a chance to meld together, enhancing the overall taste.

Crustless Spinach Cheese Quiche that’s sure to impress your family and friends. Enjoy the process and happy cooking!

Serving Suggestions for Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche is baked to perfection, it’s time to think about how to serve it. This dish is not only delicious on its own, but it also pairs wonderfully with a variety of sides and accompaniments. Here are some delightful serving suggestions to elevate your quiche experience!

First, consider serving your quiche with a fresh salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing contrast to the rich flavors of the quiche. The crispness of the salad complements the creamy texture of the quiche beautifully.

Another great option is to serve your quiche with a side of fruit. Slices of fresh melon, berries, or citrus fruits can provide a sweet and juicy balance to the savory quiche. This combination is especially lovely for brunch gatherings, where a variety of flavors can shine.

If you’re looking for something heartier, consider pairing your quiche with whole-grain toast or crusty bread. A slice of toasted sourdough or whole wheat bread can be perfect for soaking up any delicious egg mixture that might escape from the quiche. You can even spread a little butter or avocado on the toast for added flavor.

For those who enjoy a bit of spice, serve your quiche with a dollop of salsa or a side of hot sauce. The zesty kick can enhance the flavors of the quiche, especially if you’ve added red pepper flakes to the recipe. This is a fun way to add a personal touch to your meal!

Lastly, don’t forget about beverages! A glass of freshly squeezed orange juice or a cup of herbal tea can be a delightful addition to your meal. If you’re serving this quiche for brunch, consider offering mimosas or a light sparkling wine for a festive touch.

Crustless Spinach Cheese Quiche will be a hit at any meal. Whether it’s a cozy family breakfast or a lively brunch with friends, these pairings will enhance the overall dining experience. Enjoy every bite!

Tips for Perfect Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche is all about attention to detail. With a few simple tips, you can elevate your quiche from good to great. Here are some helpful suggestions to ensure your quiche turns out delicious every time!

First, always use fresh ingredients. Fresh spinach, for instance, not only enhances the flavor but also adds vibrant color to your dish. If you opt for frozen spinach, make sure to thaw it completely and squeeze out any excess moisture. This step is crucial to prevent a soggy quiche.

Next, consider the size of your vegetables. Dicing your onions and bell peppers into small, uniform pieces will help them cook evenly. This way, every bite of your quiche will have a balanced mix of flavors and textures. If you choose to add other vegetables, make sure they are also chopped finely.

Another important note is to keep an eye on the baking time. Ovens can vary, so check your quiche a few minutes before the recommended time. You want the center to be set and the top to be lightly golden. If the edges start to brown too quickly, you can cover them with aluminum foil to prevent burning.

Lastly, let your quiche cool for a few minutes before slicing. This cooling period allows the quiche to firm up, making it easier to cut clean slices. It also gives the flavors a chance to meld together, enhancing the overall taste.

Crustless Spinach Cheese Quiche that’s sure to impress your family and friends. Enjoy the process and happy cooking!

Breakdown of Time for Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche can help you plan your meal better. Here’s a simple breakdown of the time involved in making this delicious dish.

Prep Time

Crustless Spinach Cheese Quiche is approximately 15-20 minutes. This includes gathering your ingredients, chopping the vegetables, and whisking the eggs and milk together. It’s a quick process, making it easy to fit into a busy schedule. Just make sure to have everything ready before you start cooking!

Cooking Time

Once you’ve prepped your ingredients, the cooking time is about 30-35 minutes. During this time, the quiche will bake in the oven at 375°F (190°C). Keep an eye on it as it bakes, checking for that lovely golden top and a firm center. This step is crucial for achieving the perfect texture!

Total Time

Crustless Spinach Cheese Quiche without spending hours in the kitchen. It’s a fantastic option for a quick meal that doesn’t compromise on flavor!

Now that you know the time involved, you can easily plan your cooking schedule. Enjoy making your quiche and savor every delicious bite!

Nutritional Information for Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche is not only delicious but also packed with nutrients. Let’s break down the key nutritional information for this delightful dish.

Calories

Crustless Spinach Cheese Quiche contains approximately 180 calories. This makes it a great option for those looking to enjoy a satisfying meal without consuming too many calories. The combination of eggs, cheese, and vegetables provides a filling dish that can keep you energized throughout the day.

Protein

Protein is an important part of any meal, and this quiche delivers! Each serving contains about 12 grams of protein. The eggs and cheese contribute significantly to this protein content, making it a great choice for breakfast or brunch. Protein helps keep you full and supports muscle health, making this quiche a smart addition to your diet.

Sodium

Crustless Spinach Cheese Quiche has around 300 milligrams. While this is a reasonable amount, it’s always good to be mindful of your sodium intake, especially if you’re watching your salt consumption. You can reduce the sodium content by using low-sodium cheese or omitting added salt if desired.

Crustless Spinach Cheese Quiche is a nutritious option that provides a good balance of calories, protein, and sodium. It’s a fantastic way to enjoy a healthy meal while indulging in delicious flavors. So, go ahead and treat yourself to this delightful dish, knowing it’s good for you too!

Nutritional Information for Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche is not only delicious but also packed with nutrients. Let’s break down the key nutritional information for this delightful dish.

Calories

Crustless Spinach Cheese Quiche contains approximately 180 calories. This makes it a great option for those looking to enjoy a satisfying meal without consuming too many calories. The combination of eggs, cheese, and vegetables provides a filling dish that can keep you energized throughout the day.

Protein

Protein is an important part of any meal, and this quiche delivers! Each serving contains about 12 grams of protein. The eggs and cheese contribute significantly to this protein content, making it a great choice for breakfast or brunch. Protein helps keep you full and supports muscle health, making this quiche a smart addition to your diet.

Sodium

Crustless Spinach Cheese Quiche has around 300 milligrams. While this is a reasonable amount, it’s always good to be mindful of your sodium intake, especially if you’re watching your salt consumption. You can reduce the sodium content by using low-sodium cheese or omitting added salt if desired.

Crustless Spinach Cheese Quiche is a nutritious option that provides a good balance of calories, protein, and sodium. It’s a fantastic way to enjoy a healthy meal while indulging in delicious flavors. So, go ahead and treat yourself to this delightful dish, knowing it’s good for you too!

FAQs about Crustless Spinach Cheese Quiche

Can I make Crustless Spinach Cheese Quiche ahead of time?

Crustless Spinach Cheese Quiche ahead of time. In fact, it can be a great meal prep option. Simply follow the recipe, bake the quiche, and let it cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it, just reheat individual slices in the microwave or warm the whole quiche in the oven at 350°F (175°C) until heated through.

How do I store leftovers of Crustless Spinach Cheese Quiche?

Crustless Spinach Cheese Quiche is easy! After enjoying your meal, let any remaining quiche cool down to room temperature. Then, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

Can I freeze Crustless Spinach Cheese Quiche?

Crustless Spinach Cheese Quiche! Freezing is a great way to preserve it for later. To freeze, first, let the quiche cool completely. Then, slice it into individual portions for easy reheating. Wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave.

What can I serve with Crustless Spinach Cheese Quiche?

Crustless Spinach Cheese Quiche can be a fun way to enhance your meal! Consider pairing it with a fresh green salad for a light and healthy option. A side of fruit, like berries or melon, can add a sweet touch. If you prefer something heartier, whole-grain toast or crusty bread works well. For a bit of spice, serve it with salsa or hot sauce. Don’t forget a refreshing drink, like orange juice or herbal tea, to complete your meal!

Conclusion on Crustless Spinach Cheese Quiche

Crustless Spinach Cheese Quiche is a delightful dish that combines simplicity with flavor. It’s perfect for any meal of the day, whether you’re enjoying a cozy breakfast or hosting a brunch with friends. The ease of preparation and the ability to customize it with various ingredients make it a versatile option for everyone.

This quiche not only satisfies your taste buds but also provides essential nutrients. With its rich protein content and low calorie count, it’s a smart choice for those looking to maintain a balanced diet. Plus, the addition of fresh vegetables like spinach, onions, and bell peppers ensures you’re getting a healthy dose of vitamins and minerals.

Crustless Spinach Cheese Quiche is sure to become a favorite in your household. It’s a dish that brings people together, making it ideal for family gatherings or casual get-togethers.

So, why not give it a try? Gather your ingredients, follow the simple steps, and enjoy the delicious results. Your taste buds will thank you, and you’ll be left with a satisfying meal that’s both nutritious and enjoyable. Happy cooking!

Crustless Spinach Cheese Quiche

A delicious and healthy crustless quiche made with spinach, cheese, and vegetables, perfect for breakfast, brunch, or a light dinner.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, brunch, DINNER
Cuisine: American
Calories: 180

Ingredients
  

Eggs and Dairy
  • 6 large eggs
  • 1 cup whole milk
Vegetables
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced onion
  • 0.5 cup diced bell pepper (any color)
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Equipment

  • 9-inch pie dish or quiche pan

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Chop the fresh spinach into small pieces. If using frozen spinach, thaw and squeeze out excess water.
  3. In a large mixing bowl, whisk together the eggs and whole milk until well combined. Add the shredded cheddar cheese.
  4. Add the chopped spinach, diced onion, and diced bell pepper to the egg and cheese mixture. Sprinkle in garlic powder, salt, black pepper, and red pepper flakes. Stir until evenly mixed.
  5. Pour the mixture into a greased 9-inch pie dish or quiche pan, spreading it out evenly.
  6. Bake in the preheated oven for 30-35 minutes until the center is set and the top is lightly golden. Let cool for 5-10 minutes before slicing.

Nutrition

Calories: 180kcalProtein: 12gSodium: 300mg

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating